INDIVIDUAL PEACH UPSIDE-DOWN CAKE
Steps:
- Preheat oven to 350 degrees F.
- Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
- In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
- Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.
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Pop Cat
[email protected]These cakes are so delicious! The peaches are perfectly caramelized and the cake is moist and fluffy.
ROSSANNA GRANT
[email protected]I love the individual size of these cakes. They're perfect for a party or potluck.
Deine Mudder
[email protected]These cakes are a great way to use up ripe peaches. They're also a fun and easy dessert to make with kids.
Zee Ahmad TV
[email protected]I've tried several different recipes for peach upside-down cake, but this one is by far the best. The cakes are always moist and fluffy, and the peaches are perfectly caramelized.
phhj 8fhuh
[email protected]These cakes are the perfect size for a party or potluck. They're also great for a quick and easy dessert.
shahryar mirza shahryar mirza
[email protected]These cakes are so easy to make and they're always a hit with my friends and family. I love that you can customize them with different fruits.
Kupakwashe Nyarambi
[email protected]I made these cakes for my family and they loved them! The peaches were perfectly caramelized and the cake was moist and fluffy.
Mohammed Ilham
[email protected]These cakes are a great way to use up ripe peaches. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
ibrahim zakir
[email protected]I've made these cakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Reina Camacho
[email protected]These cakes are so cute and they taste even better than they look! I love the combination of the sweet peaches and the buttery cake.
Trisha Trixie Hunter-Merrill
[email protected]I'm not a huge baker, but these cakes were so easy to make. I'm definitely going to be making them again.
MUNENE SADAT K
[email protected]These cakes are the perfect summer dessert. They're light and refreshing, and the peaches add a delicious burst of flavor.
Oke Taiwo
[email protected]I made these cakes for a potluck and they were gone in minutes! Everyone loved them.
Maurice Rhodes
[email protected]These little cakes are so easy to make and they're always a crowd-pleaser. I love that you can use fresh or canned peaches, depending on what you have on hand.
marioo manich
[email protected]Absolutely delightful! The individual peach upside-down cakes were a hit at my dinner party. The peaches were perfectly caramelized and the cake was moist and fluffy. I'll definitely be making these again!