CHUNKY CHIPOTLE PORK CHILI
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.
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pulane mosala
[email protected]Overall, this is a great chili recipe that is sure to please everyone at your table.
Ainebyona Kevin
[email protected]This chili is also great for freezing. I like to make a big batch and then freeze it in individual portions for easy weeknight meals.
AMAN AZAD
[email protected]I like to serve this chili with a dollop of sour cream and a sprinkle of cheddar cheese.
jamazam Khan Academy
[email protected]This chili is a great way to use up leftover pork.
Amelia & Luna
[email protected]I love that this chili is made with fresh ingredients. It makes a big difference in the flavor.
Ashik Alvi
[email protected]This chili is so versatile. You can add or remove ingredients to suit your own taste.
Fouad Hashan
[email protected]I made this chili in my Instant Pot and it was done in no time. It's a great way to save time on a busy weeknight.
Michael Da Mike
[email protected]I'm a vegetarian, so I used tofu instead of pork in my chili. It turned out really well!
Md Ramjan Ali
[email protected]This chili is the perfect level of spicy for me. It has a nice kick, but it's not too overwhelming.
Sengendo Ivan
[email protected]I love the combination of flavors in this chili. The chipotle peppers, cumin, and chili powder all work together to create a really complex and delicious dish.
Kenya Love
[email protected]I made this chili for a party and it was a huge success. Everyone raved about how good it was.
Falah Has
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Andries Thabang Koka
[email protected]I'm not a big fan of spicy food, so I used half the amount of chipotle peppers called for in the recipe. It was still plenty flavorful for me.
rizi ali
[email protected]I added a can of black beans to my chili for extra protein and fiber.
Sarah Adino
[email protected]This chili is the perfect comfort food for a cold winter day.
Simple Nicholas
[email protected]I love the chunky texture of this chili. It's so hearty and satisfying.
Jirozation Hari
[email protected]This is my go-to chili recipe for a quick and easy weeknight meal. It's always a hit with my family.
Omprakash Kushwaha
[email protected]I used ground turkey instead of pork and it turned out great! The chili was still very flavorful and hearty.
Gt J
[email protected]This chili was a hit at my last potluck! Everyone loved the smoky flavor from the chipotle peppers.