CHUNKY CHOCOLATE PEANUT BUTTER BARS
This is adapted from the The Cake Mix Doctor cookbook. I have made them for many different occasions and I always bring home an empty plate.
Provided by SueChef
Categories Bar Cookie
Time 45m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Place rack in the center of the oven and preheat the oven to 325 degrees F. Set aside an ungreased 13x9 inch baking pan.
- Place cake mix, peanut butter, melted butter and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The mixture will be thick. Reserve 1 1/2 cups for the topping. Transfer the remaining crust mixture to the pan. Using your finger tips, press the crust evenly over the bottom of the pan so that it reaches all sides. Set aside.
- For the filling, place the chocolate chips, condensed milk, and 2 tablespoons butter in a medium-size heavy saucepan over low heat. Stir and cook until the chocolate is melted and the mixture is well combined, 3-4 minutes. Remove the pan from the heat and stir in the vanilla. Pour the chocolate mixture over the crust, and spread it evenly so that it reacheds the sides of the pan. Crumble the reserved crust and scatter it evenly over the chocolate. Place in the oven.
- Bake until light brown, 25 to 30 minutes. Remove from the oven and place on a wire rack to cool for at least 30 minutes before cutting.
- Cut into 48 bars. Store in an airtight container at room temperature for up to 3 days or in the refrigerator up to one week. (If they last that long) These freeze beautifully.
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Imran Siyal
[email protected]I'm going to make these bars for my bake sale. I think they'll be a big hit!
precious adhekhoyibo
[email protected]These bars look like the perfect treat for my next party.
Julie Tovar
[email protected]I've never made chocolate peanut butter bars before, but I'm excited to try this recipe.
Sarah Akinribade
[email protected]I'm not a big fan of chocolate and peanut butter, but I'm willing to give these bars a try.
RAMANDIP KAUR
[email protected]I can't wait to try these bars. They look so delicious!
Jacob Logston
[email protected]These bars are a great way to use up leftover chocolate and peanut butter.
Cam Medina
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so delicious!
Naresh mogar
[email protected]I'm not sure what I did wrong, but my bars turned out really oily.
amine ahmed
[email protected]I was disappointed with these bars. They were too dry and crumbly.
Avee Gaming
[email protected]These bars are a little too sweet for me, but I think they would be perfect for a party or potluck.
Namugosa Amlna
[email protected]I've made these bars several times now and they're always a hit. They're so versatile, you can add different nuts or dried fruits to change up the flavor.
DEMA Dema
[email protected]These bars are so easy to make, even my kids can help. They love making them and they love eating them even more!
Zeeshan khan Niazi
[email protected]I'm not a huge fan of peanut butter, but I really liked these bars. The chocolate flavor really balances out the peanut butter.
Rana Sajid
[email protected]These bars are the perfect combination of sweet and salty. The chocolate and peanut butter flavors really complement each other.
Ishaq Nazeer
[email protected]The only problem with these bars is that they're so addictive! I can't stop eating them.
Mohamed Muhyadiin
[email protected]I love how easy these bars are to make. I don't have a lot of time to spend in the kitchen, so these are perfect for me.
Lagi Siilata
[email protected]These bars are so rich and decadent. They're perfect for a special occasion or just a treat.
Sbongake Hskarhgas
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them. The chocolate and peanut butter combination is always a winner.
Journey Barnett
[email protected]These chocolate peanut butter bars were a hit with my family! They're so easy to make and taste delicious. I love that they're no-bake, so I can make them ahead of time and have them ready for when I need them.