A sweet and chunky cranberry relish.
Provided by MamaHen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h10m
Yield 40
Number Of Ingredients 6
Steps:
- Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
- Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g
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hanxom manxe
[email protected]This recipe is definitely a keeper! It's going to be my go-to dessert for holiday parties.
Mariam Bassam
[email protected]I would have liked the cranberries to be a little more tart, but overall this recipe was pretty good.
DwIGHT EDWARD
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Mercy Monday
[email protected]I made this recipe for my family and they loved it! They said it was the best cranberry fluff they've ever had.
Jamyren
[email protected]This recipe was a disaster! The fluff was too runny and the cranberries were too tart.
Karuhanga Beatrace
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this dish. The cranberries were tart and refreshing, and the whipped cream and cream cheese balanced them out perfectly.
Debbie Laponsee
[email protected]This is the perfect dessert for a potluck or party. It's always a crowd-pleaser.
Tarequr Rahman
[email protected]The cranberry fluff was a little too sweet for my taste. I think I'll try using less sugar next time.
Salma Raies
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes.
SI AbiR
[email protected]This cranberry fluff was a hit at my holiday party! It's so light and fluffy, and the cranberries add a tart sweetness that perfectly balances the whipped cream and cream cheese.