BAVARIAN CUSTARD
I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant pudding, rice milk, and Tofutti sour cream (lactose free) but this is the original recipe.
Provided by wealdrich
Categories Dessert
Time 2h5m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
- Add sour cream and yogurt; whisk until smooth.
- Cover; refrigerate at least 2 hours.
- Spoon custard into 6 individual dessert dishes and top with assorted berries.
Nutrition Facts : Calories 188.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 24.1, Sodium 292.2, Carbohydrate 21.4, Sugar 17.9, Protein 3.4
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Rexford Ampaabeng
[email protected]This was the best Bavarian custard I've ever had! The texture was perfect, and the flavor was out of this world. I will definitely be making this again and again.
Olamide Awogbami
[email protected]I'm not a big fan of custard, but this recipe changed my mind. This custard was so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
Matloob Khan
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdullah Lodhi
[email protected]This custard is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Fazal e moula Khan
[email protected]I followed the recipe exactly, but my custard turned out too runny. I'm not sure what I did wrong.
Asmat Neyazi
[email protected]This custard was a bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Ambros Amenoni
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custard, but I'm so glad I did! This custard was light and fluffy, and the flavor was amazing. I served it with fresh raspberries, and it was the perfect dessert.
Ranjit Yaduvanshi02
[email protected]This was my first time making Bavarian custard, and it was a success! The custard was smooth and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Sam Ryhs
[email protected]I've made this custard several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use any kind of fruit I have on hand.
Simul Islam
[email protected]This Bavarian custard was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I followed the recipe exactly, and it turned out perfectly. I served it with fresh berries, and it was a hit with my family.