CHUNKY CREAM CHEESE AND STRAWBERRY (OR ANY FRUIT) MUFFINS..RECIPE BY LAURA
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket today and tried another attempt at probably one of my most favourite bakery/cafe items ever. You know the type, you always...
Provided by Straws Kitchen(*o *)
Categories Muffins
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 dF. Prepare your favourite muffin pans.
- 2. Mix first 4 dry ingredients in a bowl with a fork until well combined.
- 3. In another bowl, heat the butter until liquid and mix in the sour cream, juice, egg and fruit pieces with a fork.
- 4. Add the wet ingredients to the dry ingredients. Add cubed cream cheese and fold together until just combined (there should be no large patches of flour, do not mix further) and cream cheese is evenly distributed but still in chunks (be gentle!).
- 5. Spoon mix into prepared muffin pans (I got 14 out of my batch). If you are a real cream cheese fan (which I am!!) add a teaspoon (or a sm. cube) of cream cheese in the center of each muffin.
- 6. Bake for 15-to-20 minutes or until muffins are golden and when you touch the center of one it springs back. Enjoy!
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Easter Gurung
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy treat.
IdaMae Teufel
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Koketso Mothobela
[email protected]I'm not a huge fan of cream cheese, but I loved these muffins. The cream cheese filling is subtle and not overpowering.
Naba Arsalan
[email protected]I've tried several different cream cheese muffin recipes, but this one is my favorite. It's the perfect combination of moist, flavorful, and easy to make.
biraj bishwakarma
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Charity Milambo
[email protected]These muffins are a great way to use up leftover fruit. I often make them with whatever fruit I have on hand.
Nnodu Chekwube
[email protected]I love the combination of cream cheese and fruit in these muffins. They're the perfect balance of sweet and tangy.
Mohammad Khalil
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I often make a double batch and freeze half of them for later.
Ethan Dickinson
[email protected]I tried this recipe with strawberries, blueberries, and raspberries. All three versions were delicious, but the strawberry muffins were my favorite.
Sobhy Psn
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Lindo Valencia
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cream cheese filling is the perfect touch.