Provided by Scott Peacock
Categories Mixer Side Roast Thanksgiving Vegetarian Low Cal High Fiber Sweet Potato/Yam Fall Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Pierce sweet potatoes all over with fork. Place potatoes on rimmed baking sheet. Roast until potatoes are very soft, about 1 hour 45 minutes. Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter. Using electric mixer, beat until mixture is fluffy and smooth. Mix in 2 tablespoons honey. Season to taste with salt and pepper and more honey by teaspoonfuls, if desired. Transfer sweet potatoes to serving bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave until heated through before serving.
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Aadil Hussain
[email protected]This recipe is a waste of time. The whipped sweet potatoes were bland and flavorless.
vikash seetal
[email protected]I'm not sure what I did wrong, but my whipped sweet potatoes turned out lumpy. I guess I need to practice more.
Riley Termondt
[email protected]These whipped sweet potatoes are so good, I could eat them for breakfast, lunch, and dinner!
Sagar Raja
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great addition to my collection.
Abiodun Collins
[email protected]These whipped sweet potatoes are a great way to get your kids to eat their vegetables.
Dabal Dhant
[email protected]I love that this recipe is so easy to make. I can have these whipped sweet potatoes on the table in less than 30 minutes.
Farida Gohar
[email protected]These whipped sweet potatoes are the perfect comfort food. They're warm, creamy, and satisfying.
Muneeb Haider
[email protected]I've never had whipped sweet potatoes before, but I'm so glad I tried this recipe. They're delicious!
Martin Henry Jusu
[email protected]This recipe is a keeper! I'll definitely be making these whipped sweet potatoes again.
wspador
[email protected]I'm not a big fan of sweet potatoes, but I loved these whipped sweet potatoes. They were so creamy and flavorful.
marc baldwin
[email protected]These whipped sweet potatoes are so good, I could eat them every day!
Burhan Asad
[email protected]I made these whipped sweet potatoes for a potluck, and they were a huge hit! Everyone loved them.
Jaweed Dhonkai
[email protected]These whipped sweet potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and easy to make.
Sojib Biswas
[email protected]I love this recipe because it's so versatile. I've used it to make sweet potato casserole, sweet potato pancakes, and even sweet potato muffins. They're always delicious!
Ahmaad khan
[email protected]This was my first time making whipped sweet potatoes, and they turned out great! I followed the recipe exactly, and they were so easy to make.
Ashia Hogan
[email protected]I've made this recipe several times now, and it's always a winner. The sweet potatoes are perfectly creamy and fluffy, and the honey adds just the right amount of sweetness.
Emmanuel Mensah
[email protected]These whipped sweet potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the honey added a touch of sweetness that everyone loved.