CHUNKY HOT PINEAPPLE KETCHUP
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. *** If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds). *** Some of this along with a can of jellied...
Provided by Colleen Sowa
Categories Spreads
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
- 2. Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
- 3. Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
- 4. *** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired. *** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.
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Olamilekan Adeoye
[email protected]I followed the recipe exactly, but my ketchup didn't turn out as thick as I expected.
Synthia Freeman
[email protected]This ketchup is a bit too spicy for my taste, but I can see how others might enjoy it.
SHOHAN GAMER
[email protected]I love the flavor of this ketchup. It's so unique and delicious.
Ateeb sheikh
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Wakar Samo
[email protected]I wasn't sure what to expect from this ketchup, but I was pleasantly surprised. It's really good!
Malik Sonu
[email protected]This ketchup is amazing! I've never had anything like it before.
Aamir Shaikh
[email protected]I made this ketchup for a party and it was a huge success. Everyone loved it!
Lindsey Lister
[email protected]This is the best pineapple ketchup I've ever had. It's so flavorful and has the perfect balance of sweet and sour.
Rakiyah Allen
[email protected]I love this recipe! It's so easy to make and the ketchup is delicious. I've used it on everything from chicken to fish to tofu.
Ej Pittman Jr
[email protected]This pineapple ketchup is a game-changer! It's sweet, tangy, and has just the right amount of heat. I used it on my grilled chicken and it was a hit!