I first had this soup at a friends house. She gave me the recipe. She got the recipe out of Southern Living Magazine.
Provided by Jellyqueen
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook rotini noodles, at dente, and set aside to be added to soup at end of cook time.
- Cook beef and onion in a large Dutch over over medium heat, stirring until meat is no long pink; drain.
- Return meat to pan.
- Stir in tomatoes and the next 8 ingredients and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for 30 minutes.
- Stir in kidney beans and next 3 ingredients.
- Simmer, stirring occasionally, for 15 minutes.
- Stir in pasta.
- Simmer for 5 more minutes.
- Serve up into individual bowls.
- Sprinkle each serving with Parmesan Cheese.
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Mark Basil
[email protected]I would not recommend this soup. It was a waste of time and money.
Sneziwe Mzobe
[email protected]This soup was a disaster! It was way too salty and the vegetables were mushy. I had to throw it out.
Jessie Lewis
[email protected]I wasn't a big fan of this soup. It was too thick and the flavors were not to my liking.
M.Jahangir Ali
[email protected]This soup was okay. It was a little bland for my taste, but it was easy to make and it's a good way to use up leftover vegetables.
Raides Yolo house
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Shahid Hajana
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Koman Gurung
[email protected]This soup was easy to make and very flavorful. I used a combination of ground beef and Italian sausage, which gave the soup a nice depth of flavor. I also added some chopped spinach and zucchini, which made the soup even more hearty.
Adam Hassanein
[email protected]I made this soup last night and it was delicious! The only change I made was to add a little more garlic. I will definitely be making this soup again.
Lindo Jama
[email protected]This chunky Italian soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the tortellini, which gave the soup a nice bite. I will definitely be making this soup a