CHUNKY ITALIAN SOUP

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Chunky Italian Soup image

I first had this soup at a friends house. She gave me the recipe. She got the recipe out of Southern Living Magazine.

Provided by Jellyqueen

Categories     Vegetable

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

1 lb lean ground beef or 1 lb beef caps
1 medium onion, chopped
2 (14 1/2 ounce) cans Italian tomatoes
1 (10 3/4 ounce) can tomato soup with basil, undiluted
4 cups water
2 cloves garlic, minced
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chili powder
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can Italian cut green beans, drained
1 carrot, chopped
1 zucchini, chopped
8 ounces rotini noodles, cooked
grated parmesan cheese (to garnish)

Steps:

  • Cook rotini noodles, at dente, and set aside to be added to soup at end of cook time.
  • Cook beef and onion in a large Dutch over over medium heat, stirring until meat is no long pink; drain.
  • Return meat to pan.
  • Stir in tomatoes and the next 8 ingredients and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, for 30 minutes.
  • Stir in kidney beans and next 3 ingredients.
  • Simmer, stirring occasionally, for 15 minutes.
  • Stir in pasta.
  • Simmer for 5 more minutes.
  • Serve up into individual bowls.
  • Sprinkle each serving with Parmesan Cheese.

Mark Basil
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I would not recommend this soup. It was a waste of time and money.


Sneziwe Mzobe
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This soup was a disaster! It was way too salty and the vegetables were mushy. I had to throw it out.


Jessie Lewis
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I wasn't a big fan of this soup. It was too thick and the flavors were not to my liking.


M.Jahangir Ali
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This soup was okay. It was a little bland for my taste, but it was easy to make and it's a good way to use up leftover vegetables.


Raides Yolo house
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I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks.


Shahid Hajana
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This is my new favorite soup! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Koman Gurung
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This soup was easy to make and very flavorful. I used a combination of ground beef and Italian sausage, which gave the soup a nice depth of flavor. I also added some chopped spinach and zucchini, which made the soup even more hearty.


Adam Hassanein
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I made this soup last night and it was delicious! The only change I made was to add a little more garlic. I will definitely be making this soup again.


Lindo Jama
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This chunky Italian soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the tortellini, which gave the soup a nice bite. I will definitely be making this soup a


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