CHUNKY MARINARA SAUCE
Steps:
- 1) Place 1 can tomatoes with juice in a food processor, and process until smooth. Chop remaining can of tomatoes with juice. 2) Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is tender. Add pureed tomatoes, chopped tomatoes with juice, salt, and next 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until thick. Remove from heat; discard basil and oregano sprigs and bay leaf. Stir in chopped basil and chopped oregano.
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Ray Reilly
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
Sipho Vries
[email protected]This sauce is so good! I can't wait to try it on my next pizza.
John Sserunkuma
[email protected]I'm not sure why, but my sauce didn't turn out as chunky as I expected. It was still delicious, but it wasn't quite what I was hoping for.
Reker Pokuta
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and delicious.
rayaan cabdalle
[email protected]I've been using this recipe for years and it never disappoints. It's the best chunky marinara sauce I've ever had.
Khairul
[email protected]This sauce is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sumon Beppary
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Amir Rafeeq
[email protected]I'm not a huge fan of onions, so I omitted them from the recipe. The sauce was still delicious.
Tailah Anania
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and this is a great way to use them up.
Sk Mominul
[email protected]I love the chunky texture of this sauce. It's so hearty and satisfying.
Salman Mehmood
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets. It's always a hit.
Nihal Rabby
[email protected]I'm not sure what I did wrong, but my sauce turned out too watery. I think I might have added too much tomato juice.
Loveth Okpara
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some mushrooms and zucchini to the sauce and it was delicious.
Bhupendra Rimal
[email protected]I found that the sauce was a bit too thick. I added a little bit of water and it was perfect.
Colton Clough
[email protected]This sauce is a bit too spicy for my taste. I think I'll use less chili flakes next time.
Annoynumus User
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chunky sauces. But I'm so glad I did! This sauce is so flavorful and delicious. I will definitely be making it again.
King Myion
[email protected]This was my first time making a chunky marinara sauce and it turned out great! The instructions were easy to follow and the sauce was delicious. I will definitely be making this again.
Ghakar 302
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor. I also like that it's a chunky sauce. It gives it a nice texture.
Tanya Lynn
[email protected]OMG! This sauce is amazing! It's the perfect balance of tangy and sweet. I used it to make a pasta dish and it was a huge hit with my friends.
Gray Storm
[email protected]This chunky marinara sauce is a game-changer! It's incredibly flavorful and versatile. I used it as a dipping sauce for my homemade breadsticks and as a topping for chicken parmesan. My family loved it!