CHUNKY MARINARA SAUCE
I love using Marinara Sauce on many different types of food,so I decided to can a few quarts for use later in the year.
Provided by Timothy H.
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- .
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.OR.
- Scald jars,pour sauce in while hot. Process for 10 minutes at 5 lbs pressure.This will make about 2-3 quarts.
Nutrition Facts : Calories 52.4, Fat 2.5, SaturatedFat 0.3, Sodium 300.8, Carbohydrate 7.3, Fiber 1.8, Sugar 4.9, Protein 1.4
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Evern Otieno
[email protected]I was really disappointed with this sauce. It was bland and lacked flavor. I wouldn't recommend it to anyone.
Annemarie Carswell
[email protected]This sauce was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
saleemullah khan
[email protected]This sauce was a bit too chunky for my taste, but the flavor was good. I think I'll try it again with less tomatoes next time.
Pal Hora
[email protected]I was really impressed with this chunky marinara sauce. It was easy to make and had a great flavor. I especially liked the addition of the red pepper flakes, which gave it a nice kick. I will definitely be making this sauce again.
mdjiyam islam
[email protected]This sauce is delicious and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit with my family and friends.
Walker Day
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and savory, and it has a great texture. I love that it's made with fresh ingredients, and it really shines through in the flavor.
Lorena Jimenez
[email protected]I love this chunky marinara sauce! It's so easy to make and it always turns out great. I've used it on pasta, pizza, and even as a dip for chicken nuggets. It's always a hit with my family and friends.
Marino Ruiz
[email protected]This sauce was delicious! I used it on chicken parmesan and it was the perfect addition to the dish. The sauce was thick and flavorful, and it had a great balance of sweetness and acidity. I will definitely be using this recipe again.
Mak X
[email protected]I made this sauce for my weekly pasta night and it was a huge success! The sauce was easy to make and had a great flavor. I especially liked the addition of the basil and oregano, which gave it a nice depth of flavor. I will definitely be making this
Sibusiso Ntengo
[email protected]This sauce was a hit with my family! Everyone loved the chunky texture and the fresh tomato flavor. I served it over spaghetti and meatballs, and it was the perfect complement to the dish. I will definitely be making this sauce again.
mohssine Guilize
[email protected]This chunky marinara sauce is a delicious and versatile sauce that can be used on pasta, chicken, or vegetables. I love that it's made with fresh tomatoes, onions, and garlic, which gives it a really rich and flavorful taste. I also like that it's no