TANGY RHUBARB FOOL
I came up with this recipe because I love mousse, and because it's an easy way to enjoy rhubarb in a dessert that's light and refreshing.-Alan Mortensen, Dwight, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Line a strainer with 4 layers of cheesecloth; place over a bowl. Add yogurt to strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. , In a large saucepan, combine the rhubarb, 1/2 cup sugar, water, vinegar and salt; cook over medium heat for 12-15 minutes or until sugar is dissolved and rhubarb is tender. Transfer to a bowl; cover and refrigerate until chilled., In a large bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form. Transfer yogurt from cheesecloth to a bowl (discard liquid from first bowl). Gradually fold cream mixture into yogurt. , Fold into rhubarb mixture. Spoon into dessert dishes. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 416 calories, Fat 24g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 141mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 1g fiber), Protein 8g protein.
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Tomas Vera
[email protected]This rhubarb fool is easy to make and it's always a hit with my guests.
raeeswisalafg 4343
[email protected]I made this for my family and they loved it! It's a great dessert for a special occasion.
Jennifer Matthew
[email protected]I'm not usually a fan of rhubarb, but this fool is delicious! The tangy rhubarb and sweet custard are a perfect combination.
Pfano Mammburu
[email protected]This is the best rhubarb fool recipe I've ever tried. The flavors are perfectly balanced and the texture is so smooth and creamy.
Heindrich Williams
[email protected]I love that this recipe uses fresh rhubarb. It gives the fool a beautiful color and a wonderfully tart flavor.
Sohail khan Sohail
[email protected]The custard filling is so smooth and creamy. It's the perfect complement to the tart rhubarb.
Thank God okoboy
[email protected]This rhubarb fool is a great way to showcase the fresh flavors of spring. It's a light and refreshing dessert that is perfect for a warm day.
Steve Dee
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Dilawer Hussain
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor.
Njabulo Sthembiso Ngema
[email protected]I've never been a huge fan of rhubarb, but this fool has changed my mind. The custard filling is so rich and creamy, it perfectly balances out the tartness of the rhubarb.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]The recipe was easy to follow and the result was impressive. I've already shared it with my friends and family.
sikandar malik
[email protected]The tangy rhubarb flavor really shines through in this dish. It's a great way to use up rhubarb from your garden.
Ghazala Shahid
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a dessert that was both visually appealing and incredibly tasty.
Angela Knoblock
[email protected]This rhubarb fool was a delightful treat! The tangy rhubarb and smooth custard filling were a perfect combination. The recipe was easy to follow and resulted in a beautiful and delicious dessert.