CHUNKY MASHED POTATOES
A dollop of cottage cheese or ricotta cheese adds protein to this dish of deliciousness.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 45 minutes. Insert a knife into the center of the potatoes to ensure accurate soft tenderness; the potatoes should be soft but not falling apart. Drain. When cool enough to handle, hold each potato in a clean kitchen towel and peel off the skin. Cut into chunks. (If in a hurry, peel the potatoes first and cut into small chunks for boiling.)
- Add the butter and milk to the same pot and place over the lowest heat to melt the butter and warm the milk. Return the potatoes to the pot and mash until almost smooth. Add the cottage cheese and stir to combine. Season with salt and pepper. Stir briskly before serving.
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Angelina Smithy
[email protected]These mashed potatoes are a good base recipe. You can add your own herbs and spices to taste.
Lacey Masters
[email protected]I've had better mashed potatoes.
Faith Joash
[email protected]These mashed potatoes are just okay. They're not bad, but they're not great either.
Mansooor Khan
[email protected]I would not recommend this recipe.
Piet Lepuru
[email protected]The recipe was easy to follow, but the results were disappointing.
Jenna Gobbels
[email protected]I found the potatoes to be a bit undercooked.
Coronet Tv
[email protected]These mashed potatoes were a bit too salty for my taste.
SHANTO MAHATO
[email protected]I'll definitely be making these again.
Tyler Jordaan
[email protected]Delicious!
Amirali Amirali
[email protected]Perfect mashed potatoes!
Bishnu Puri
[email protected]My kids love these mashed potatoes. They're always asking me to make them.
Mariam Musah
[email protected]These mashed potatoes are so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick and easy side dish.
Salam Salmon
[email protected]I added some roasted garlic to my mashed potatoes and they were amazing! It's a great way to add extra flavor.
Richmond Ayisi
[email protected]I love that this recipe uses skins-on potatoes. It gives the mashed potatoes a more rustic flavor.
WaQar Zaidi628
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and cheesy, and they just melt in your mouth.
MD Sojib hossen howladar
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so fluffy and the skins add a nice texture.
Zainab Majeed
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.