Best 4 Chunky Mushroom Soup Recipes
In the culinary realm, chunky mushroom soup stands as an epitome of comfort and rustic charm. This delectable dish, often prepared during the colder months, is a symphony of flavors and textures that warm the soul and delight the senses. From the earthy notes of assorted mushrooms to the creamy embrace of a velvety broth, this soup is a haven of taste and indulgence. Whether you're a seasoned chef or an enthusiastic home cook, embarking on a culinary quest to find the best chunky mushroom soup recipe is an adventure worth taking. And as you navigate through a myriad of culinary creations, let this article serve as your guide, leading you towards a pot of sheer delight.
Let's cook with our recipes!
CHUNKY MUSHROOM SOUP
This is my absolute favorite mushroom soup! I came up with this recipe after reading a similar recipe in a magazine....I added more stuff...especially mushrooms! there's NO pureeing, so it's really chunky. You can use virtually any combo of mushrooms, but the button and baby bellas have been my favorite so far. Prep time includes chopping all ingredients plus cooking and stirring.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot over med-high heat, melt butter. Add onions, garlic and carrots and cook until onions and carrots are tender. Reduce heat to med-low.
- Add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender.
- Add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. Cook over med-low heat until heated through.
- Serve and garnish soup with extra parsley flakes; if desired.
- For vegetarian use vegetable broth.
CHUNKY MUSHROOM BARLEY SOUP
Make and share this Chunky Mushroom Barley Soup recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
- Reduce heat to low. Stir in the flour.
- Add the broth in a steady stream, mixing continuously to blend with the flour.
- Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
- Discard bayleaf and season to taste.
CHUNKY MUSHROOM SOUP
This soup can taste different every time you make it depending on your choice of mushrooms. For sure, you will enjoy it.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan, ,melt butter; add oil.
- Sauté onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened.
- Stir in mushrooms,sauté a few minutes.
- Add chicken both, bay leaf, thyme, salt and pepper.
- Bring to aboil.
- Reduce heat and simmer for 30 minutes.
- Discard bay leaf.
- Stir in cornstarch mixture.
- Using a hand blender process mixture; don't over purée leaving in some chunks.
- At this point you can refrigerate the soup and finish it off the next day.
- Just before serving, reheat soup until very hot.
- Stir in sherry and cream; simmer for 2 minutes.
Nutrition Facts : Calories 405.6, Fat 25.7, SaturatedFat 11.4, Cholesterol 57.4, Sodium 654.7, Carbohydrate 21.1, Fiber 1.7, Sugar 8.7, Protein 11.1
CHUNKY MUSHROOM SOUP (SLOW COOKER)
This is the perfect soup to warm your insides. I love the smell in the house when this soup is cooking.
Provided by queenbeatrice
Time 6h20m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
- Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
- Scrape into slow cooker.
- Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
- Scrape into slow cooker along with remaining broth and potato. Stir to combine.
- Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
- Stir in cooking wine.
Tips:
- Use fresh mushrooms. Fresh mushrooms have a more intense flavor than canned or dried mushrooms. If you can't find fresh mushrooms, you can use a mix of canned and dried mushrooms.
- Sauté the mushrooms before adding them to the soup. Sautéing the mushrooms in butter or olive oil will help to bring out their flavor and give them a slightly caramelized texture.
- Use a variety of vegetables in your soup. This will add flavor and nutrients to the soup. Some good vegetables to use include carrots, celery, onions, and potatoes.
- Add some herbs and spices to the soup. This will help to give the soup a more complex flavor. Some good herbs and spices to use include thyme, rosemary, garlic, and black pepper.
- Simmer the soup for at least 30 minutes. This will help to develop the flavors in the soup and make it more creamy.
- Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs. This will add a touch of richness and flavor to the soup.
Conclusion:
Chunky mushroom soup is a delicious and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can make a delicious and hearty soup that the whole family will enjoy.
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