CHUNKY ORANGE CRANBERRY SAUCE
I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.
Provided by Saturn
Categories Chutneys
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
- Add cranberries, return to boil.
- Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.
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Samya Magha
[email protected]This sauce is a bit too tart for my taste. I would recommend adding more sugar or honey to balance out the flavors.
Tinyah Roberson
[email protected]I made this sauce for the first time last year, and it was a hit! I used a combination of fresh and frozen cranberries, and it turned out great. The sauce is thick and flavorful, and it's the perfect addition to any holiday meal.
Roy Milton
[email protected]This sauce is amazing! I've made it several times now, and it always turns out perfectly. It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it!
EiEi Thwe
[email protected]Easy, delicious, and a real crowd-pleaser! I used fresh cranberries and oranges, and the sauce turned out beautifully. It was the perfect addition to our Thanksgiving dinner. Thank you for sharing this recipe!