CHUNKY PEACH SPREAD
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Adeboyin Ajayi
[email protected]I made this peach spread last weekend and it was a huge hit! It's so easy to make and it tastes amazing. I love the combination of peaches and cinnamon. I will definitely be making this again soon.
goutam das sowrob
[email protected]This is the best peach spread I've ever had. I've tried many different recipes, but this one is by far the best. The peaches are perfectly ripe and juicy, and the spread has the perfect balance of sweetness and tartness. I will definitely be making t
Wai Yan Linn
[email protected]This peach spread is absolutely delicious! I made it last weekend and it was a huge hit with my family and friends. The peaches were perfectly ripe and juicy, and the spread had the perfect balance of sweetness and tartness. I will definitely be maki