HONEY GARLIC APPETIZER MEATBALLS
Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.
Provided by Chippie1
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Mix meat, bread crumbs, milk, onion, eggs,& salt.
- Shape into 1” balls.
- (the smaller, the better).
- Place balls in a single layer on glass baking dish.
- Bake for 12 – 15 minutes and drain well and set aside.
- Melt butter in a saucepan and sauté garlic until tender.
- Add ketchup, honey,& soy sauce.
- Bring to a boil, reduce heat, cover and simmer for 5 minutes.
- Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
- These freeze exceptionally well for future party appetizers.
- Just defrost and place in crockpot on low for 4 hours.
Nutrition Facts : Calories 400.1, Fat 15.7, SaturatedFat 6.6, Cholesterol 133.6, Sodium 1549.1, Carbohydrate 36.7, Fiber 1, Sugar 24.1, Protein 28.6
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Katherine Taylor
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. I served them over mashed potatoes and they were a hit with my family.
Raj on Secret
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the sauce is always a hit. I usually serve them over rice or noodles.
hellen chege
[email protected]These meatballs were easy to make and very flavorful. I served them with a side of rice and they were a hit with my family. I will definitely be making them again.
Ginger Thornsberry
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Audrey Bitoni
[email protected]These meatballs were very good! I followed the recipe exactly and they turned out perfect. I served them over mashed potatoes and they were a hit with my family.
robert unglenieks
[email protected]I found that the meatballs were a bit dry. I think I would add more liquid to the sauce next time.
Kanwal Awan
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I think I would cut back on the honey next time.
Asfandyar Afridi
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the sauce is always a hit. I usually serve them over rice or noodles.
ZikuVoid
[email protected]These meatballs were easy to make and tasted great! I used ground turkey instead of beef and they were still very moist and flavorful. The sauce was also very good. I served them over rice and they were a hit with my family.
HAMZAKHAN LION
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Darewan QASiM
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. The honey garlic sauce was so good that I could have eaten it with a spoon. I will definitely be making these again and again.
sandile chonco
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making this recipe again.
Alex Asif
[email protected]These honey garlic meatballs were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.