CHUNKY POTATO SALAD
My potato salad is often requested because it's chunky and not "mashed" potato salad. It is also downright yummy! The secret is to mix together the dressing part before adding it to the cut ingredients.
Provided by dpkeith
Categories Potato
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- - Cook potatoes in a large pot of salted water - about 30-45 minutes or until tender. (do not peel - cook with skins on).
- - Cook eggs in a pot of salted water until done - about 20 minutes.
- - Drain potatoes and eggs and allow to cool enough to handle. Remove skins from potatoes and shell the eggs.
- - Cut the potatoes into about 1" cubes and place in a large bowl. Chop the eggs and add them to the potatoes.
- - In a separate bowl combine the chopped/minced onion and gherkins and all remaining ingredients (except the potatoes and eggs).
- - Fold the "dressing" into the potatoes and eggs just to cover - don't over mix.
- - Refrigerate for at least 1 hour to allow flavors to meld. Stir once more before serving.
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james a
[email protected]This salad looks delicious!
Angel Spicer
[email protected]I can't wait to try this salad!
Ian Free Guy
[email protected]This salad is the perfect side dish for any summer BBQ.
Khalid Mairaj
[email protected]This salad is a must-try for any potato salad lover!
indrakumar sharathkumar
[email protected]I've been making this salad for years, and it's always a crowd-pleaser.
Des Govender
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rayna Garcia
[email protected]I love the creamy dressing on this salad. It's so flavorful.
Pepe Ad
[email protected]This salad is so easy to make, and it's absolutely delicious.
Avalos Williams
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends.
Muhammad Adamimam
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it!
BM Yasin
[email protected]This salad is perfect for a potluck or picnic. It's easy to make ahead of time, and it travels well.
Emmanuella Bazolakio Dimu
[email protected]I love the addition of the hard-boiled eggs and celery. They add a nice crunch and flavor to the salad.
Noobism Shot
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover from dinner, and this is a great way to turn them into a delicious and satisfying meal.
Ian Johnson
[email protected]I've never made potato salad before, so I was a bit hesitant to try this recipe. But I'm so glad I did! It turned out so well, and it was so easy to make.
Md Akil
[email protected]This chunky potato salad was a hit at our last family gathering! It's got a nice balance of flavors and textures, and the dressing is the perfect amount of tangy and creamy.