SPRING VEGETABLE RICE
A generous handful of fresh, vibrant herbs combines with lightly sauteed spring vegetables to enliven a savory base of long grain and wild rice. A spritz of fresh lemon juice from accompanying lemon wedges brightens all the flavors.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 14m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium heat. Add asparagus; cook 3 minutes, stirring occasionally. Add peas, green onions, and pepper; cook 2 minutes, stirring frequently. Stir rice into vegetable mixture; cook 2 minutes or until thoroughly heated. Remove from heat; stir in parsley and mint. Serve with lemon wedges.
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Eric Barto
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The vegetables are always cooked perfectly and the rice is always fluffy. I also love the addition of lemon zest and fresh herbs. This is a great recipe for a quick a
Noenzaa Dreyer
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the rice is always fluffy. I also love the flavor of the lemon zest and fresh herbs. This is a great recipe for a quick and
israel ochoa
[email protected]This dish is a great way to get your daily dose of vegetables. The rice is light and fluffy, and the vegetables are cooked perfectly. I especially love the addition of lemon zest, which gives the dish a bright and refreshing flavor. I will definitely
Trevor Mangal
[email protected]This recipe is a winner! The spring vegetables add a delightful freshness and the rice is cooked to perfection. I especially appreciate the use of lemon zest and fresh herbs, which really brighten up the dish. I highly recommend this recipe to anyone
Kailee Currin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is simply irresistible. I love the crunch of the vegetables and the fluffy rice. It's a perfect dish for a quick and easy weeknight meal or
OYEMOMILARA MUTIU
[email protected]This spring vegetable rice is a great way to use up leftover vegetables. I had some asparagus, carrots, and bell peppers that were about to go bad, so I threw them into this dish and it turned out great! The rice was fluffy and flavorful, and the veg
ahona afnan
[email protected]Tried this recipe last night and it was a hit with the family! The kids loved the colorful vegetables and the adults appreciated the complex flavors. The lemon zest and fresh herbs really made the dish shine. Will definitely be making this again soon
Leeway Dzuda
[email protected]This dish was a breeze to make and incredibly flavorful. I love that it's a one-pot meal, making cleanup a breeze. The vegetables were tender and the rice was perfectly cooked. I added a bit of chili powder for a touch of heat, which complemented the
Raham Madjabo
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly, still retaining their crispness and flavor. The rice was fluffy and absorbed all the delicious sauce. I'll definitely be making this again.
Christopher Christoffel
[email protected]This recipe is a keeper! The spring vegetables added a pop of freshness and the rice was cooked to perfection. I made a few minor adjustments to suit my taste, but overall, it turned out even better than I expected. Thank you for sharing this wonderf
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[email protected]Absolutely delicious! I made this dish for a potluck and it was a hit. Everyone raved about the vibrant flavors and the perfect texture of the rice. The addition of lemon zest and fresh herbs really elevated the dish. Highly recommend!
Bhakta Rai
[email protected]This spring vegetable rice dish was a delightful burst of flavors and colors! The combination of fresh vegetables, aromatic herbs, and fluffy rice made for a truly satisfying meal. I especially loved the crunch of the bell peppers and the sweetness o