CHUNKY PUTTANESCA CROSTINI
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees F. Arrange the bread on baking sheets in a single layer. Toast in the oven until evenly golden, 12 minutes. Remove from the oven and set aside.
- Heat the olive oil in a skillet with tight fitting lid over medium to medium-high heat. Add the anchovies and stir to melt into the oil. When they are broken up and melted, stir in the garlic, red pepper flakes, tomatoes, capers and olives and cover the pan. Cook 7 to 8 minutes more to burst the tomatoes, then uncover. Mash any stray tomatoes with a potato masher or wooden spoon and fold in the parsley. Transfer the sauce to a serving bowl and serve with the toasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md tahimmia
[email protected]Yum!
Orlando Lopez
[email protected]These crostini were so easy to make and they were so delicious! I used a store-bought puttanesca sauce and it worked perfectly. I will definitely be making these again.
Semab Bajwa
[email protected]This recipe was absolutely delicious! I made it for a party last weekend and it was a huge hit. The flavors are so well-balanced and the crostini are the perfect way to serve it. I will definitely be making this again and again.