CHUNKY ROASTED TOMATOES
Vine-ripened tomatoes roast up into a versatile sauce that's excellent over pasta, grilled chicken and fish or on toasted French bread for bruschetta. I often double or triple the recipe, and my husband still can't get enough.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3-4 servings.
Number Of Ingredients 11
Steps:
- Cut tomatoes into wedges; discard seeds. Place the tomatoes in a greased 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with onion, garlic and seasonings; toss to coat. Spread in a single layer., Bake, uncovered, at 350° for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.
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Inovate Ino
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great one. The tomatoes are roasted to perfection and they're so flavorful.
Doug Basham
[email protected]These roasted tomatoes are a great addition to any salad. They add a lot of flavor and texture.
Olamide Olamioluwa
[email protected]I'm not a fan of roasted tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were actually really good.
LucidMemez
[email protected]These tomatoes are okay, but I've had better. I think they need more seasoning.
Belle Perez
[email protected]I followed the recipe exactly, but my tomatoes burned. I think I should have roasted them at a lower temperature.
jason lucas
[email protected]I'm not sure what I did wrong, but my tomatoes didn't turn out as good as I expected. They were a little dry and not very flavorful.
Jeina Neam
[email protected]These tomatoes are amazing! I used them to make a roasted tomato soup and it was the best soup I've ever had.
Keira Healy
[email protected]I've never roasted tomatoes before, but this recipe made it really easy. The tomatoes were delicious and I'll definitely be making them again.
Willem Bekker
[email protected]These roasted tomatoes are a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I roasted them and they turned out great.
Sami Miss you
[email protected]I'm not a huge fan of tomatoes, but these roasted tomatoes were actually really good. The roasting process really brings out their sweetness.
Perry Cruiz
[email protected]These tomatoes are so good! I roasted them for a little longer than the recipe called for and they were perfectly caramelized.
Scott Kelley-Byrd
[email protected]I've made this recipe several times now and it's always a hit. The tomatoes are always perfectly roasted and flavorful. I highly recommend this recipe!
Seth Monson
[email protected]These roasted tomatoes are the perfect addition to any dish. They're flavorful, juicy, and so easy to make. I love using them in pasta dishes, salads, and even as a topping for grilled chicken.