CHUNKY SHRIMP GAZPACHO
What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl.
Provided by Roxane R.
Categories Seafood
Time 35m
Number Of Ingredients 18
Steps:
- 1. Cover cooked shrimp with lemon juice. Chill while the rest of the gazpacho is being prepared.
- 2. In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!
- 3. In a large bowl, combine remaining ingredients.
- 4. Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture. Stir all ingredients together well. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samjhana Chockal
[email protected]Worst gazpacho I've ever had. Don't waste your time.
muzamil jani
[email protected]This gazpacho was a waste of time and ingredients. I would not recommend this recipe to anyone.
Yesenia Martinez
[email protected]The gazpacho was bland and lacked flavor. I think I'll try a different recipe next time.
Julian Figueroa
[email protected]This recipe was a bit too complicated for my liking. I think I'll stick to my simpler gazpacho recipe.
ailza kawil
[email protected]The gazpacho was good, but I found the shrimp to be a bit overcooked.
Sourob Sarkar
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Juliet Okoro
[email protected]I've made this gazpacho several times now and it's always a hit! The shrimp and avocado make it extra special.
Mapula Maria
[email protected]Easy to make and packed with flavor! The shrimp and avocado added a nice touch of richness and creaminess.
salman nadeem
[email protected]This was a great recipe! The gazpacho was flavorful and refreshing. The shrimp added a nice protein boost. I will definitely be making this again.
Ebony Hull
[email protected]Delicious! Loved the addition of shrimp and avocado. The roasted corn gave it a nice smoky flavor.
Sohil Samadi
[email protected]Followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the gazpacho had a nice balance of flavors. Will definitely make this again!
ASADULLAH SHAH
[email protected]This gazpacho was a delightful surprise! The combination of shrimp, avocado, and cucumber created a refreshing and flavorful soup that was perfect for a hot summer day. I especially appreciated the addition of the roasted corn, which added a smoky sw