BLUEBERRY ZUCCHINI SQUARES
I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from scratch with shredded zucchini and fresh blueberries instead. It's a tasty combo. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a small bowl, combine zucchini, buttermilk, lemon zest and lemon juice; toss to combine. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk 3-1/4 cups flour, baking soda and salt; gradually add to creamed mixture alternately with zucchini mixture, mixing well after each addition. Toss blueberries with remaining flour; fold into batter., Transfer batter to prepared pan, spreading evenly (pan will be full). Bake 30-35 minutes or until light golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, mix glaze ingredients until smooth; spread over top. Let stand until set.
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Seletha Williams
[email protected]I highly recommend this recipe!
Elizabeth Unity McCanless
[email protected]These squares are a great dessert or snack.
Guram Gularashvili
[email protected]I love the combination of zucchini and blueberries in these squares.
Nabagereka Getrude
[email protected]These squares are a great way to get your kids to eat their vegetables.
Sierra Flores
[email protected]I've made these squares several times and they always turn out perfectly.
Md Obaidu
[email protected]These squares are so easy to make and they're always a crowd-pleaser.
Jenny Telfort
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them.
MALIK SAMEER Malik
[email protected]These squares are a great way to use up zucchini from your garden.
Lawrence Dare
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini is not overpowering at all, and the squares are so moist and flavorful.
Yk shahwani Yk shahwani
[email protected]These squares are amazing! The zucchini adds a moistness to the squares that is unlike any other zucchini bread I've ever had.
shola olanrewaju
[email protected]I've made these squares several times now and they are always a hit! They're so easy to make and they're always moist and delicious.
RRR RRR
[email protected]This recipe was delicious! I made it for my family and they loved it. The zucchini and blueberries are a great combination, and the squares are moist and flavorful.