CHUNKY, SKIN-ON MASHED POTATOES RECIPE BY TASTY
Here's what you need: red bliss potato, cold water, kosher salt, unsalted butter, heavy cream, garlic, sour cream, freshly ground black pepper, green onion
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.
- In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.
- Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.
- Garnish with green onions, if desired.
- Note: Any small waxy potato would work well in this recipe - such as Yukon Golds or new potatoes.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
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rana khizer
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor.
Realeboga Lele
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. These mashed potatoes are so flavorful and creamy, I could eat them every day.
Yazleen Martinez
[email protected]These mashed potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Siam all time rady
[email protected]I've made this recipe several times now and it's always a hit. The mashed potatoes are always fluffy and flavorful.
Casey
[email protected]These mashed potatoes are so creamy and delicious. I love the way the crispy skin adds a little bit of texture.
Rahul Paswan
[email protected]I love that this recipe uses skin-on potatoes. It gives the mashed potatoes a more rustic and flavorful taste.
Seema Sen
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Tsakani Baloyi
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Ria Muluk
[email protected]These were the best mashed potatoes I've ever had! The skin-on potatoes made them so flavorful and creamy.
Eliabey Vargas
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Izzy Mejia
[email protected]I've made mashed potatoes a hundred times, but this recipe is a game-changer. The skin-on potatoes give the dish a wonderful flavor and texture.
Vanessa Hundrieser
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the chunky texture and crispy skin. I will definitely be making them again.