CHUNKY SOUTHWEST CHILI
What started out as a mild, basic chili has evolved over the years into a chili with a punch! -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In an enameled cast-iron Dutch oven over medium heat, toast chiles 2-3 minutes (do not burn). Remove from heat; transfer to a small bowl. Add hot water to cover. Soak 30 minutes., Meanwhile, in the same pot, heat 2 tablespoons olive oil over medium heat. Brown beef in batches. Remove with a slotted spoon. Add onion and remaining oil to pot; cook and stir until onion is tender, about 5 minutes. Add garlic; cook 1 minute more. Remove from heat., Drain and split chiles, discarding stems and seeds. Pulse, covered, with salt, pepper, cumin and 2/3 cup water in a blender until pureed, adding water if needed (mixture should be a slightly runny paste)., Return beef to pot, and pot to stovetop. Add V8 juice, broth, chili mixture and remaining water. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until thickened and meat is tender, 1-1/2 to 1-3/4 hours. If desired, top with jalapeno pepper slices.
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Renay Roberts
[email protected]This chili is a great way to use up leftover ground beef.
Jhelum Updates
[email protected]This chili is the best! I've made it several times and it always turns out perfect.
Sk Sohel
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Sahkil Sahkil
[email protected]I love that this chili is made with fresh vegetables. It makes it so much more flavorful.
Tim Graham
[email protected]This chili is the perfect way to warm up on a cold winter day.
Mubina Jamal
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Jan Totakhail
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Anser Girma
[email protected]I love that this chili is made with ground turkey. It's a healthier option than traditional chili.
Tatt tarik bd
[email protected]This chili is so easy to make and it's always a hit with my family.
David Vela
[email protected]I've made this chili several times and it always turns out great. It's a keeper!
Abdulrauf MaliK
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Syed Islam
[email protected]I made this chili for a party and everyone loved it. I even had people asking for the recipe.
mahamed barkadleh
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Jane Molokwu
[email protected]I love this chili! It's so hearty and filling. I always make a big batch and freeze the leftovers for later.
Jessica Blagdon
[email protected]The chili was delicious! I served it with sour cream, cheddar cheese, and avocado. It was the perfect meal for a cold winter night.
Diana Nshemeire
[email protected]This chili was easy to make and very flavorful. I added a bit of extra cumin and chili powder to give it a little more heat.
Ryaz Ahmed
[email protected]I followed the recipe exactly and it turned out great. The chili had a nice kick to it and the beans and corn added a nice texture.
Tony Simmons
[email protected]This chili was a hit! The flavors were amazing and it was the perfect amount of spice. I will definitely be making this again.