This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, heat buttermilk and 1/2 cup milk to about 100 degrees F (37 degrees C). Sprinkle yeast and sugar over milk mixture, stirring once. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Combine flour and salt in a large bowl. Add yeast mixture and stir to combine, forming a soft dough. Cover and place in a warm place for 40 minutes or until doubled in size.
- Combine remaining 1/2 cup milk and baking soda in a small bowl. Stir mixture into dough until incorporated. Cover and leave for 30 minutes in a warm place.
- Heat a cast iron pan or griddle over low heat. Spray metal crumpet rings and place into middle of frying pan. Fill each ring with 1/2 cup of crumpet mixture. Cook for 4 or 5 minutes until bubbles appear and the edges are starting to set. Remove from ring and cook the top for 2 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 48.4 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 1 g, Sodium 664.6 mg, Sugar 6 g
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Betty Sanmi
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Dilbar King
[email protected]These crumpets are the best I've ever had! They're so light and fluffy, and they have the perfect amount of tang.
Senyo Gad
[email protected]These crumpets are light, fluffy, and delicious. I love the tangy flavor from the buttermilk.
Dawood jutt
[email protected]I love these crumpets! They're the perfect addition to my weekend brunch.
Patrick Baidoo
[email protected]These crumpets are so easy to make and they taste amazing. I'll definitely be making them again.
Ummuhani Oladele
[email protected]I made these crumpets for my family and they were a huge hit! Everyone loved them.
Timothy Edwards
[email protected]These crumpets are delicious! I followed the recipe exactly and they turned out perfectly.
Shoaibmaroof Shoaibmaroof
[email protected]I'm not a huge fan of crumpets, but these ones are really good. They're light and fluffy, and the buttermilk gives them a nice tang.
UMAIR CO
[email protected]These crumpets are the perfect weekend breakfast. They're so easy to make and they taste amazing.
Malik Sab
[email protected]I've made these crumpets several times now and they're always a hit. I love how versatile they are - I've served them with everything from butter and jam to smoked salmon and avocado.
Redoy Redoy
[email protected]My family loved these crumpets! They're so easy to make and they taste delicious.
Jubilee Moses
[email protected]These crumpets turned out so light and fluffy! I love the slightly tangy flavor from the buttermilk.