CHUNKY SOUTHWESTERN GAZPACHO
Make and share this Chunky Southwestern Gazpacho recipe from Food.com.
Provided by Scarlett516
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel cucumber, but in half lengthwise, and scoop out seeds. Cut into bite-sized pieces and put in a 3-quart, or larger, bowl.
- Stem, seed, and cut the bell pepper into bite-sized pieces. I usually slide my knife over the inside of the pepper to remove the waxy part; add to the bowl. Peel and finely chop the onion and add it to the bowl.
- Add tomatoes, their juice, and tomato-vegetable juice.
- Rinse and drain black beans and add to the bowl. Add garlic, stir in the vinegar, Worcestershire sauce, and hot pepper sauce.
- Refrigerate for 2 hours or until thoroughly chilled, serve.
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James James Ademola
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
KGRD Perera
[email protected]The gazpacho was too thick for my taste. I had to add some water to thin it out.
Iker Salcedo
[email protected]I thought the gazpacho was a bit bland. I had to add some extra spices to give it some flavor.
Aqsa Talha
[email protected]This gazpacho is a bit spicy for my taste, but I still enjoyed it.
Sulliman Khan
[email protected]I'm not a big fan of cilantro, but I didn't find it overpowering in this gazpacho.
rana Sharkar
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Brand Rajput
[email protected]I love the smokiness of the roasted tomatoes in this gazpacho.
Ttg Ricoh
[email protected]This gazpacho is the perfect soup for a hot summer day.
Assem Mohamed
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Sawood G
[email protected]This gazpacho is a great way to use up leftover vegetables.
Aurangzeb Tunio
[email protected]I love the freshness of this gazpacho. It's so light and healthy.
VikiPlayz
[email protected]The flavors in this gazpacho are incredible! It's the perfect summer soup.
Pearl Gold
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser.
Michael Gyebi
[email protected]This gazpacho was a hit at my last party! Everyone loved the chunky texture and the bold flavors.