MUSHROOM ASIAGO TARTS
My friend Christine brought these to a Party at my house and she graciously shared the recipe with me. I served them the next week at a dinner party and had rave reviews. They freeze very well.
Provided by Laureen in B.C.
Categories < 60 Mins
Time 35m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Chop mushrooms in a food processor until finely minced.
- In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
- Stir in garlic and thyme and cook 1 minute longer.
- Remove from heat and season to taste. allow to cool.
- Preheat oven to 375.
- Whisk eggs and cream together and add to cooled mushroom mixture.
- Spoon mushroom filling into tart shells and top with Asiago cheese.
- Bake for 12 to 15 minutes, until pastry is browned and filling puffs up a little.
Nutrition Facts : Calories 34.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.6, Sodium 8.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.9
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Jacqueline Poultney
[email protected]I've made these tarts several times and they're always a hit. My friends and family love them!
Sahabin Tosar
[email protected]These tarts are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Kirumira N Wilfred
[email protected]I'm so glad I found this recipe! I've been looking for a good mushroom tart recipe for ages.
jipsy
[email protected]These tarts were a little too rich for my taste. I think I would have liked them better if I had used a different type of cheese.
liara Dowgialo
[email protected]I followed the recipe exactly and my tarts turned out perfect! They were so good that I ate two of them in one sitting.
efizzy noni
[email protected]I'm not a fan of mushrooms, but I loved these tarts! The asiago cheese and flaky crust made up for the mushrooms.
Jnah Asiya
[email protected]I've made these tarts several times and they're always a hit. My friends and family love them!
Cliffton Chitika
[email protected]These tarts are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Kh Casa
[email protected]I'm so glad I found this recipe! I've been looking for a good mushroom tart recipe for ages.
Wondwosen Gultie
[email protected]These tarts were a little too rich for my taste. I think I would have liked them better if I had used a different type of cheese.
Aftab Ocean
[email protected]I'm not a big fan of mushrooms, but I loved these tarts! The asiago cheese and flaky crust made up for the mushrooms.
Chase Ellis
[email protected]I followed the recipe exactly and my tarts turned out perfect! They were so good that I ate two of them in one sitting.
Kumari Bisunkha
[email protected]These tarts are so delicious! I love the crispy crust and the creamy filling. I will definitely be making them again.
Dara Autos
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I'm not a big fan of asiago, so I used cheddar instead.
Bahadur Gaincho
[email protected]I love how easy these tarts are to make. I can have them ready in under an hour, which is perfect for a busy weeknight meal.
Nasir Hossin
[email protected]These mushroom asiago tarts were a hit at my last party! The combination of mushrooms, asiago cheese, and flaky crust was perfect.