CHUNKY SQUASH & CHICKPEA SOUP RECIPE - (4.3/5)
Provided by winefoot
Number Of Ingredients 20
Steps:
- Preheat oven to 400°F. Place squash, cumin and crumbled chilli on a baking tray. Drizzle with olive oil, mix together and place in the preheated oven. Roast 45 minutes until the squash is cooked through. Heat a large saucepan and pour in a splash of oil. Add the celery, garlic, parsley stalks and two-thirds of the onion. Cover and cook gently until softened. Drop in the roasted squash and let it sweat for a few minutes, then pour in the stock. Bring to a boil, turn down the heat and simmer 15 minutes. Add chickpeas and simmer 15 minutes more. Season soup well and, using a hand-held blender, whiz for a few seconds so it thickens, but there are still some chunky bits. Keep warm while you mix together the lemon zest, chopped parsley leaves and mint leaves. Chop the remaining onion until it's really fine, then mix into the zesty mixture. To serve, spoon half a teaspoon of harissa paste into each bowl. Divide the zesty herb mixture among the bowls and ladle over the soup. Stir each bowl once with a spoon, then sprinkle with the toasted fennel seeds, sesame seeds, poppy seeds and almond flakes and finish with a drizzle of extra virgin olive oil.
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[email protected]I'm not usually a fan of squash soup, but this recipe was amazing! The chickpeas added a nice texture and the soup was very flavorful. I will definitely be making this again.
Ryan Henry
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
Randall P
[email protected]This soup was easy to make and very tasty. I used butternut squash and it turned out great. I will definitely be making this again.
Hrgeuh Eyyyge
[email protected]I'm not usually a fan of squash soup, but this recipe was amazing! The chickpeas added a nice texture and the soup was very flavorful. I will definitely be making this again.
Obed Twum
[email protected]This soup was delicious! I made it for my friends last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
Tenoch Martinez
[email protected]This soup was easy to make and very tasty. I used butternut squash and it turned out great. I will definitely be making this again.
abdo tika
[email protected]I'm not usually a fan of squash soup, but this recipe was amazing! The chickpeas added a nice texture and the soup was very flavorful. I will definitely be making this again.
Nd Mijan
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.