CHUNKY SWEET-POTATO SOUP
Categories Soup/Stew Blender Potato Vegetable Kid-Friendly Parmesan Fennel Sweet Potato/Yam Fall Winter Cookie Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more.
- 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper.
- 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine.
- 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
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Anmol Acharya
[email protected]I'm not a big fan of sweet potatoes, but this soup was surprisingly good.
Pinky Alpaca
[email protected]This soup is so easy to make and it's so delicious. I love the combination of sweet potatoes, carrots, and celery.
Gizli Sakli
[email protected]I love the addition of the coconut milk. It gives the soup a really creamy and rich flavor.
malik muhammad usman
[email protected]This soup is perfect for a cold day. It's so warm and comforting.
martin Tsofa
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also very affordable and easy to make.
Awais Raza
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra spice to mine.
Maluma Barbie
[email protected]This soup is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Mehboob Hussain
[email protected]This soup is delicious! I love the combination of sweet potatoes and spices. It's also very easy to make. I will definitely be making this again.
Trisha Trixie Hunter-Merrill
[email protected]I'm not a big fan of sweet potatoes, but this soup was surprisingly good. The flavors are very well-balanced and the soup is very creamy and smooth. I would definitely make this again.
Marianita Agustin
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the bacon. It gives the soup a really smoky and savory flavor.
Solomon Gatsey
[email protected]This soup is so easy to make and it's so delicious. I love the combination of sweet potatoes, carrots, and celery. I also added a bit of chopped kale and it was perfect.
Vishal Kumar
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the coconut milk. It gave the soup a really creamy and rich flavor.
Kaywalld Roopchand
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a very affordable and easy-to-make meal. I added a bit of extra spice to mine and it was perfect.
Mark Alexander Gaw Dalzell
[email protected]I'm not a huge fan of sweet potatoes, but this soup changed my mind. It's so flavorful and satisfying. I love the addition of the spices, especially the cumin and coriander. I'll definitely be making this again.
Sorkar Gaming
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.