AMISH ONION CAKE
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
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Paiyah Boy
[email protected]I found this onion cake to be a bit bland. It needed more seasoning.
Suraj Muhammad auwal
[email protected]This onion cake is a bit heavy on the onions, but I still enjoyed it.
Akram Mehar
[email protected]I love the addition of bacon to this onion cake. It adds a nice smoky flavor.
Kamrul Khan
[email protected]This onion cake is a great way to use up leftover mashed potatoes.
Jeffrey Kawecki
[email protected]I've never made onion cake before, but this recipe was easy to follow and the results were delicious.
Hi Blahh
[email protected]This onion cake is a great addition to any brunch or lunch menu.
Dorcas Chitalu
[email protected]I made this onion cake for a potluck, and it was gone in minutes! Everyone loved it.
Businge Patrick
[email protected]This onion cake is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory flavors.
Jahkier Mills (Sasuke)
[email protected]I've made this onion cake several times, and I've never been disappointed. It's always a hit with my family and friends.
MD kawsar Sikder
[email protected]This onion cake is a bit time-consuming to make, but it's worth the effort. The finished product is a delicious and impressive dish.
Piruntha Pirunthavan
[email protected]I love that this onion cake is made with simple, everyday ingredients. It's a great way to use up what you have on hand.
Momma Byrd
[email protected]This onion cake is a great make-ahead dish. You can make it the day before, and then just reheat it when you're ready to serve.
kentrell bell hermani Lee
[email protected]I'm not a huge fan of onions, but I loved this onion cake! The sweetness of the onions balanced out the sharpness, and the crust was perfectly flaky.
Awlad Farit
[email protected]This onion cake is a great way to use up leftover onions. It's also a delicious and easy side dish.
Sonya Bilsbury
[email protected]I made this onion cake for a brunch party, and it was a huge success! Everyone loved it, and I even got some requests for the recipe.
Thasisela Nkosi
[email protected]This is the best onion cake recipe I've ever tried. The crust is perfectly flaky, and the filling is packed with flavor. I will definitely be making this again.
haqe zahra
[email protected]I love this onion cake! It's so simple to make, and it's always a hit with my family and friends.
LaSonya Salter
[email protected]This onion cake is delicious! The onions are perfectly caramelized, and the crust is flaky and buttery. I highly recommend this recipe.
Yojana Bhusal
[email protected]I've made this onion cake several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Anthonia Nwaukoni
[email protected]This Amish onion cake was a hit at my last potluck! Everyone loved the sweet and savory flavors, and the crust was perfectly flaky. I'll definitely be making this again.