Provided by SAEB
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more. 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper. 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine. 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
harikesh Kushwaha
[email protected]The soup was too watery.
Audience Ndubane
[email protected]The soup was too thick.
Mbuyiselo Simelane
[email protected]The soup was a little bland.
Leo Blox
[email protected]This soup was a little too sweet for my taste.
Danish tam our77
[email protected]I will definitely be making this soup again.
Jack Bubb
[email protected]This soup is so good! I love the creamy texture and the sweet potato flavor.
chaotic alien person
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Valombola White
[email protected]This soup was so easy to make and it tasted delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Dr boy Usman
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the crispy sage leaves were a nice touch. I would definitely recommend this recipe.
Ajaya Tamu
[email protected]This soup was amazing! I loved the combination of sweet potatoes, apples, and spices. It was the perfect comfort food for a cold day. I will definitely be making this again.
Arham Jutt
[email protected]I made this soup last night and it was a hit! My family loved it. I especially liked the addition of the apples, which gave the soup a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
fredrick morris
[email protected]This chunky sweet potato soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I loved the addition of the crispy sage leaves, which added a nice touch of flavor and texture. I will definitely b