CHUNKY TOMATO AND ARTICHOKE SOUP
I had to come up with my own version of this after tasting it for the first time a Tommy Knockers in Idaho Springs, CO. LOVE IT!
Provided by Natalie Zaranti
Categories Other Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 450 degrees
- 2. Drain and reserve juices of canned tomatoes and spread drained tomatoes on a baking sheet. Drizzle with 1/4 cup olive oil and sprinkle with salt and freshly ground black pepper. Roast tomatoes until caramelized, about 15-20 minutes.
- 3. In a saucepan, heat olive oil over medium heat and cook onions until softened (10 min) adding garlic in the last couple of minutes.
- 4. Add roasted tomatoes and baking sheet drippings into onion and garlic mixture along with the reserved tomato juice, chicken broth, artichokes and bay leaf. Simmer for about 20 minutes
- 5. Add heavy cream and dill, stir and bring up to simmer. Turn stove top off.
- 6. Spoon soup into oven safe serving sized bowls, cover with croutons and shredded gruyere cheese. Place under broiler for about 7 minutes or until cheese is slightly browned.
- 7. ENJOY!!!
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Steven Saad
[email protected]This soup is a 10/10. I highly recommend it.
mamun sheikh
[email protected]I'm definitely going to be making this soup again and again. It's a new family favorite!
Ujeli Lama
[email protected]This soup is also very affordable to make. It's a great way to feed a large family on a budget.
Charnelle Adlem
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect hands-off meal for a busy weeknight.
Subhan Shahzad
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating tomatoes and artichokes!
Derrick Poto
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The flavors were well-balanced and the artichokes were not overpowering.
Sabir Soomro Music
[email protected]This soup is also great for meal prep. I made a big batch on the weekend and then had it for lunch all week.
Maxibro
[email protected]I added a little bit of red pepper flakes to this soup to give it a little bit of a kick. It was perfect!
Prince Sahid
[email protected]This soup is so easy to make, and it's a great way to use up leftover tomatoes and artichokes.
fjd ejeje
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Waqar Qurashi
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Qaher 7777
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how flavorful and delicious it was.
Mr_ Bean
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Haroon Abbas
[email protected]I'm not usually a fan of tomato soup, but this one was a game-changer. The artichokes added a nice savory flavor, and the Parmesan cheese added a creamy richness. I'll definitely be making this again.
Anju Avi
[email protected]This soup was absolutely delicious! The flavors of the tomatoes, artichokes, and spices blended together perfectly. It was also very easy to make, and I had it on the table in under an hour.