CHUNKY TOMATO-BASIL BISQUE
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).
Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.
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Felix McKinney
[email protected]This bisque is the perfect comfort food for a cold day.
Jonathan Healy
[email protected]I made this bisque for a party and it was a huge success. Everyone raved about how delicious it was.
Nomkhosi Lingode
[email protected]This bisque is so flavorful and creamy. I love the addition of basil.
Tahsin Adnan
[email protected]I've made this bisque several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Halilu S. Zubairu
[email protected]This bisque is the perfect comfort food for a cold day.
Antoinette Norris
[email protected]I made this bisque for my family and they loved it. It's a great way to use up leftover tomatoes.
Awais Khokar
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Doris Watkins
[email protected]I've tried many tomato bisque recipes, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Wifi Kitty
[email protected]I made this bisque for a party and it was a huge success. Everyone raved about how delicious it was.
Kuber Prsad
[email protected]This bisque is so creamy and flavorful. I love the addition of basil.
Laryssa Tail
[email protected]I followed the recipe exactly and the bisque turned out perfectly.
Fred Emmanuel
[email protected]This was a great recipe. I used fresh tomatoes from my garden and it made the bisque even more flavorful.
Caio Torr
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious.
Lynnette Maridane
[email protected]This bisque was delicious! I made it for a dinner party and everyone loved it. The flavors were well-balanced and the texture was creamy and smooth.