ROAST BEEF SPIRALS
This savory appetizer is simple, addictive and a nice change of pace from familiar tortilla pinwheels. -Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up. , Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices.
Nutrition Facts : Calories 36 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Kanna Kanna
[email protected]I had trouble getting the beef to cook evenly. The outside was overcooked while the inside was still raw.
Thakgalo Mokuwa
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Tonia Rex
[email protected]I'm not a fan of the spiral shape, but the recipe is still delicious. I just cut the beef into strips before cooking.
CORA ETHERINGTON
[email protected]This recipe is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was delicious.
Kibou Aoizora
[email protected]I made this recipe for my family and they all loved it. The beef was cooked perfectly and the vegetables were roasted to perfection.
Nermen El-Sherif
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mohd Rehan
[email protected]I'm not a big fan of roast beef, but I loved this recipe. The beef was so tender and flavorful.
henry Akpoviroro
[email protected]Highly recommend this recipe!
Saadat Ch Official
[email protected]So good!
Deedar hussain khaskheli
[email protected]This recipe is a keeper! I've added it to my regular rotation of dinner recipes.
Yakubu Dauda
[email protected]I'm a busy mom and I love that this recipe is so quick and easy to make. I can have it on the table in less than an hour.
Nusrat Fatima Fatima
[email protected]This is a great recipe for a special occasion dinner. It's easy to make ahead of time and it always impresses my guests.
Hasan Howlader
[email protected]I love how versatile this recipe is. I've made it with different types of beef and vegetables, and it's always delicious.
Jayce Briggs
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always tender and juicy, and the spiral shape is so fun and impressive.
Sivikele Mtolo
[email protected]These roast beef spirals were a hit at my last dinner party. They were so easy to make and everyone loved them!