CHUNKY VEGETARIAN VEGETABLE SOUP (FAST AND EASY)
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
Provided by jbr319
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
- Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
- Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
- Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
- Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 19.7 g, Fat 3.3 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 436.1 mg, Sugar 5.6 g
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Frankly Chidubem
[email protected]This soup is a great way to use up leftover vegetables and it's always delicious.
biza
[email protected]This soup is easy to make and it's always a hit with my family.
Markus Delorme
[email protected]This soup is delicious and healthy. I love it!
suberna aaley
[email protected]This soup is perfect for a cold winter day.
Orestis Ef
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zaine Cuckow
[email protected]This soup is a great way to use up leftover vegetables.
Sharon Henry
[email protected]This soup is perfect for a quick and easy meal. I always have the ingredients on hand.
Chami volgs
[email protected]The broth in this soup is so flavorful. I could drink it all day.
Selvin Rapalo
[email protected]I love the chunky vegetables in this soup. They add so much flavor and texture.
hizar khan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Unarine Nevilimadi
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Sahra Muse
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Dorothy Flanagan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Thuleka Bozo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Maria Elia
[email protected]I love that this soup is so customizable. You can add or remove vegetables as you like, and you can adjust the seasonings to your taste.
Koollife multimedia
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the pot and they turned out great.
Nosipho Sthembiso
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was hearty and filling, and the vegetables were cooked perfectly.
Ikeobi Charles
[email protected]This soup was a hit with my family! It was so easy to make and so flavorful. I loved the chunks of vegetables and the broth was so flavorful.