CHUNKY VEGGIE PASTA SALAD

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Chunky Veggie Pasta Salad image

You can vary this salad on the season or your own preferences. Mushrooms, sliced cucumber and diced or shredded carrots taste good in it. To make a main-dish salad, simply add shredded cheddar cheese and cubed cooked ham.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/3 cup uncooked small pasta
1/4 cup small cauliflowerets
1/4 cup small broccoli florets
1/4 cup diced seeded tomato
1/4 cup chopped green pepper
1/4 cup diced onion
2 tablespoons sliced ripe olives
1/4 cup Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine pasta with remaining ingredients; toss gently to coat. Cover and refrigerate for 3 hours or overnight.

Nutrition Facts :

Erum Sarfaraz
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This salad is amazing! The roasted vegetables are so flavorful and the dressing is perfect. I will definitely be making this again.


Namulawa Suleya
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I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the roasted vegetables and the creamy dressing.


Sameer Qaiser
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This is a great recipe for a healthy and delicious salad. The roasted vegetables add a nice smoky flavor and the dressing is light and refreshing. I would definitely recommend this recipe.


Mabatho Maqhosana
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I made this salad for a picnic and it was a big success. The flavors of the roasted vegetables and the dressing really complemented each other. I would definitely make this again.


Panda L.A
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Yum! This salad is so good! The vegetables are roasted to perfection and the dressing is creamy and flavorful. I highly recommend this recipe.


ALGHANI Sanitary
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Great recipe! The salad was a hit at my potluck. Everyone loved the roasted vegetables. I will definitely be making this again.


Eric Eryu
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This chunky veggie pasta salad is a delightful dish that is easy to make and packed with flavor. I especially loved the combination of roasted vegetables and creamy dressing. It's a perfect summer dish that is both refreshing and satisfying.