You can vary this salad on the season or your own preferences. Mushrooms, sliced cucumber and diced or shredded carrots taste good in it. To make a main-dish salad, simply add shredded cheddar cheese and cubed cooked ham.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine pasta with remaining ingredients; toss gently to coat. Cover and refrigerate for 3 hours or overnight.
Nutrition Facts :
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Erum Sarfaraz
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the dressing is perfect. I will definitely be making this again.
Namulawa Suleya
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the roasted vegetables and the creamy dressing.
Sameer Qaiser
[email protected]This is a great recipe for a healthy and delicious salad. The roasted vegetables add a nice smoky flavor and the dressing is light and refreshing. I would definitely recommend this recipe.
Mabatho Maqhosana
[email protected]I made this salad for a picnic and it was a big success. The flavors of the roasted vegetables and the dressing really complemented each other. I would definitely make this again.
Panda L.A
[email protected]Yum! This salad is so good! The vegetables are roasted to perfection and the dressing is creamy and flavorful. I highly recommend this recipe.
ALGHANI Sanitary
[email protected]Great recipe! The salad was a hit at my potluck. Everyone loved the roasted vegetables. I will definitely be making this again.
Eric Eryu
[email protected]This chunky veggie pasta salad is a delightful dish that is easy to make and packed with flavor. I especially loved the combination of roasted vegetables and creamy dressing. It's a perfect summer dish that is both refreshing and satisfying.