CHUNKY VEGGIE SLAW
The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.
Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Thobeka Mabalane
[email protected]This is the best slaw recipe I've ever tried. It's so flavorful and refreshing.
Neo mneva
[email protected]I love that this slaw is so versatile. You can add or remove vegetables depending on what you have on hand.
Amir Oweira
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
omowunmi felicia
[email protected]I've made this slaw several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Irfan Panhwar
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jessica Heinlein
[email protected]I made this slaw for a party last weekend, and it was gone in minutes! Everyone loved it.
pie s
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this slaw is a winner! They love the crunchy vegetables and the tangy dressing.
George Patterson
[email protected]The dressing for this slaw is amazing! It's the perfect balance of sweet and tangy.
Kishia Burks
[email protected]I love that this slaw is made with all fresh vegetables. It's so much better than the pre-made stuff you buy at the store.
Ayoub Mahar
[email protected]This slaw is so refreshing and healthy. It's perfect for a summer picnic or barbecue.
Ayyan Tariq
[email protected]I'm not usually a fan of slaw, but this one is really good! The vegetables are cut into big chunks, so they still have some bite to them, and the dressing is light and flavorful.
Latif Charyo12
[email protected]This slaw was a hit at my last potluck! The vegetables were fresh and crunchy, and the dressing was perfectly tangy and sweet. I'll definitely be making this again.