MRS. KOSTYRA'S KIELBASA
Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
- Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.
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Mahmmed Salah
[email protected]This recipe is a winner!
Francis Trudeau
[email protected]I will definitely be making this again. It's a great recipe.
Chris Dunn
[email protected]This is the best kielbasa recipe I have ever tried. It's so easy to make and the results are delicious.
Bre Crawford
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
JR NUNEZ
[email protected]This was a great recipe. The kielbasa was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sam Speechless
[email protected]I love this recipe! The kielbasa is so juicy and flavorful. I will definitely be making this again and again.
Sahib Sahib
[email protected]This is the best kielbasa recipe I have ever tried. It's so easy to make and the results are amazing. I highly recommend it.
Aska Cut
[email protected]I made this recipe last night and it was a hit! My family loved it. The kielbasa was perfectly cooked and the sauce was delicious.
Lexie Lhea
[email protected]This was a great recipe. The kielbasa was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Krystal
[email protected]I love this recipe! The kielbasa is so juicy and flavorful. I will definitely be making this again.
Sorif Ahmad
[email protected]This kielbasa recipe is a keeper! It's so easy to make and the results are amazing. The kielbasa is perfectly cooked and the flavors are out of this world.