I needed something to make for my husbands lunch & was out of lunch meat. Went to the pantry & pulled out a can of chunky white meat Chicken Breast, Boiled some eggs & with a few other ingredients he had lunch in a flash. You can make a salad with a whole chicken as I have done on many occassions, but when pressed for time, the...
Provided by Rose Mary Mogan
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Boil eggs then remove from heat. Let cool, then peel and chop and add to a medium size bowl. Note: I find that if eggs are allowed to come to room temperature before you boil them they are much easier to peel.
- 2. Chop gherkin pickles and add to same bowl. Grate onion half into bowl as well. More if you prefer. Add DiJon mustard. Note: Grating onion instead of chopping allows you to have the flavor of onions without the big chunky pieces.
- 3. Add mayonnaise.
- 4. Drain chicken, and add to bowl.
- 5. Mix all the ingredients together.Line platter with lettuce leaves, and lemon wedges.
- 6. Add chicken salad & top with chopped green onions if desired. Add assorted crackers. I like to add fresh squeezed lemon juice on mine.
- 7. Add your favorite garnish items, sliced Flat Pickles, Red Onions, Fresh Tomato Slices & Lettuce leaves.
- 8. Serve on your favorite toasted sliced buns with tomato slices, flat pickles, & sliced red onions.
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collin moodley
[email protected]I'm not sure what I did wrong, but my chicken salad turned out bland and watery. I think I might have added too much mayonnaise.
Purple Butterflies
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great option for a healthy and protein-packed lunch.
Education Boy
[email protected]I'm always looking for new and interesting chicken salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I love the addition of the grapes.
Bawali Bhai
[email protected]I love that this chicken salad is made with simple, everyday ingredients. It's so easy to find everything I need at the grocery store.
Tooba Mairaj
[email protected]This chicken salad is a staple in my kitchen. It's perfect for sandwiches, salads, and even wraps.
Christian Soulja
[email protected]I've tried many chicken salad recipes, but this one is by far the best. It's so easy to make, and it's always delicious.
Tenille Squally
[email protected]This is my go-to chicken salad recipe. It's always a hit with my family and friends.
TUSASIIRWE LEVIAN
[email protected]I made this chicken salad for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments.
Miley Hayes
[email protected]This chicken salad is perfect for a quick and easy lunch. I just make a batch on Sunday, and then I have lunch all week!
Sharmake Maxamed
[email protected]I'm not a huge fan of mayonnaise, but this chicken salad is so good that I don't even notice it. The flavors are perfectly balanced.
Tshiamo Tshimomo Ntsheno
[email protected]I love that this chicken salad is made with white meat chicken. It's so much healthier than the chicken salad I used to make with dark meat.
Lewis Smith
[email protected]This is the perfect chicken salad recipe for summer. It's light, refreshing, and full of flavor.
Sophia Darko
[email protected]I was pleasantly surprised by how easy this chicken salad was to make. It came together in no time, and it tasted just as good as the chicken salad I get from my favorite deli.
Jhakas Kawar
[email protected]This chicken salad is so delicious! The chicken is tender and flavorful, and the dressing is creamy and tangy. I love serving it on a croissant or a bed of lettuce.
Simon fisher
[email protected]I've been making this chicken salad for years, and it's always a crowd-pleaser. The combination of flavors is perfect, and it's always refreshing and light.
pro Lp
[email protected]This chicken salad is a lifesaver for busy weeknights! It's quick and easy to make, and it's always a hit with my family.