GRANDMA'S HARVEST SOUP
I have fond memories of eating Grandma's soup when I was a child. Now I give my wife a break in the kitchen by making this soup every once in a while. It tastes just like home!
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 18 servings (4-1/4 quarts).
Number Of Ingredients 10
Steps:
- Place ham hocks, water and bouillon in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove hocks; allow to cool. , Add potatoes, carrots, onions, cabbage and turnip to broth; cover and simmer for 1 hour or until vegetables are tender. Using a potato masher, coarsely mash vegetables. , Remove meat from bones; cut into bite-size pieces and add to soup. Stir in salt and pepper; heat through.
Nutrition Facts : Calories 189 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Aldo Hattingh
[email protected]You won't be disappointed.
Khizar Aslam
[email protected]I highly recommend this recipe.
Chiron Counseling, LLC
[email protected]This soup is a must-try!
Melissa Beltrand
[email protected]I'll definitely be making this again.
Sudais Ahmed
[email protected]This soup is delicious!
Luke Avidon
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the barley. It gives the soup a nice chewy texture.
Onka Morake
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the addition of the apples and the cider. It gives the soup a unique and delicious twist.
John Tingen
[email protected]I followed the recipe exactly and the soup turned out great! It's hearty and flavorful, and the vegetables are cooked perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.
Anto LOL
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and the broth is rich and savory. I will definitely be making this again and again.
abhishek sanjodiya
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Jeremy Braziel
[email protected]This soup is delicious! It's hearty, flavorful, and perfect for a cold day. I love the combination of vegetables and the broth is rich and savory. I will definitely be making this again.
MadHDN
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the barley. It gives the soup a nice chewy texture.
Arihanna Harrigan
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the addition of the apples and the cider. It gives the soup a unique and delicious twist.
Denzel Hobbs
[email protected]I followed the recipe exactly and the soup turned out great! It's hearty and flavorful, and the vegetables are cooked perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.
Kausar Islam
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and the broth is rich and savory. I will definitely be making this again and again.
Wll Ankar
[email protected]Delicious! I made this soup for my family and they loved it. The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Soniprincess Soniprincess
[email protected]This soup is like a warm hug on a cold day. It's hearty, flavorful, and packed with vegetables. I added some extra kale and carrots, and it turned out perfectly.