CHURCH SUPPER HOT DISH
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Nutrition Facts : Calories 339 calories, Fat 20g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
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Shashi Rai
[email protected]I'm not sure what I did wrong, but my hot dish turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Riley Moore
[email protected]This hot dish is a bit bland for my taste. I added some extra salt and pepper and it was much better.
JakeThe Gamer19
[email protected]I've made this hot dish several times and it's always a crowd-pleaser. It's a hearty and filling meal that's perfect for a cold winter night.
Ofonime Daniel
[email protected]This hot dish is a great way to use up leftover vegetables. I added some chopped broccoli and cauliflower and it was delicious.
Konkendinako Mbombo
[email protected]I'm not a huge fan of hot dishes, but this one was surprisingly good. The flavors were well-balanced and it wasn't too heavy.
Arnita Colemon
[email protected]This hot dish is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal that will warm you up on a cold day.
Ivan Diesel
[email protected]This hot dish is a great way to feed a crowd. It's easy to make and can be tailored to your own taste preferences.
Ahmad Proo
[email protected]I've made this hot dish several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Kura Kalary
[email protected]This hot dish was a bit too salty for my taste. I would recommend using less salt next time.
DANNY ZAGAS
[email protected]I made this hot dish for my family and they loved it. It's a great comfort food for a cold winter night.
Rhonda Milsap
[email protected]This hot dish is a classic for a reason. It's simple, hearty, and delicious.
Rr Ff
[email protected]I've tried several different hot dish recipes and this one is by far the best. It's easy to make and always turns out great.
Farmanda Ali
[email protected]This hot dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Cabdifatax Qadey
[email protected]I'm not a big fan of hot dishes, but this one was surprisingly good. The combination of flavors was perfect.
Melonie Pena
[email protected]This hot dish is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Ristadul Islam
[email protected]I made this hot dish for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Martha Kemp
[email protected]This was my first time making a hot dish and it turned out great! I followed the recipe exactly and it was perfect.
fabio faria
[email protected]I've made this hot dish several times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are spot-on.
Chioma Asoegwu
[email protected]This hot dish was a hit at our church supper! It was easy to make and everyone loved it.