CHURER FLEISCHTORTE (SWISS MEAT PIE)
Make and share this Churer Fleischtorte (Swiss Meat Pie) recipe from Food.com.
Provided by Annacia
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 190° C (375° F - gas 5). Grease a 23 cm pie tin.
- Roll out two-thirds of the pastry, and use it to line the pie tin.
- Bake blind for 7-10 minutes.
- Melt the butter in a frying pan and fry the onion and bacon over a low heat for 3 minutes.
- Add the meat and fry until lightly browned.
- Stir in the flour and add the hot beef stock and then the wine.
- Stir until smooth and add the salt, marjoram and paprika.
- Simmer for 5 minutes.
- Allow to cool and spread over the pastry.
- Roll the remaining pastry into a lid.
- Brush the edges with beaten egg and place the lid over the pie.
- Press the edges to seal and prick the lid with a fork in several places.
- Bake for about 40 minutes until golden brown.
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mohon Khan9988
k_m55@hotmail.frI wouldn't recommend this recipe to others. There are better meat pie recipes out there.
HR OFFICIAL YT
hr.o@gmail.comThis pie was a lot of work to make, and it didn't turn out as good as I hoped.
Bolster Warmane
w-bolster@gmail.comI had a hard time finding some of the ingredients for this recipe. I had to substitute a few things.
KAMO Langa
klanga@hotmail.comThis pie was a little bland for my taste. I think I would add some more spices next time.
Mercy Osabuohien
osabuohien_m31@gmail.comI'm not a fan of Swiss food, but this pie was surprisingly good. I would definitely make it again.
Tumwebaza Maureen
m_t@gmail.comThis is the best meat pie I've ever had. The filling is so flavorful and the pastry is flaky and delicious.
Israt afrin Nuha
nuhai64@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Rosa Estrella
r@yahoo.comThis pie was a bit time-consuming to make, but it was well worth the effort. It was a big hit with my guests.
Mohammad Shopan
s_mohammad66@yahoo.comI followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
Arif Rama
ra@hotmail.frI'm not a huge fan of meat pies, but this one was really good. The flavors were great and the pastry was perfect.
Dip Maitra
m@aol.comThis pie was a labor of love, but it was totally worth it. My family loved it!
Norbert
norbert@gmail.com5 stars! This pie was everything I hoped it would be and more.
Nini Sikhashvili
ns61@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Mitchell Clark
c_mitchell@yahoo.comThe pastry was a little tricky to work with, but the end result was worth it. The pie looked and tasted amazing!
Fayaz Khosa51
khosa51f@hotmail.comI love the combination of ground beef, bacon, and cheese in this pie. It's so hearty and satisfying.
Arju ajmin
aa@aol.comI've made this recipe several times now, and it always turns out perfect. It's a great dish for a special occasion or a weeknight meal.
Alvaro Amaya
a_amaya@yahoo.comThis Swiss meat pie was a hit with my family! The flavors were perfectly balanced, and the pastry was flaky and delicious.