BETTER SPANISH RICE
Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Provided by mjhutch
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
- Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 28 g, Fat 3.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 165.7 mg, Sugar 3.1 g
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TST Force
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. The rice still turned out okay, but it wasn't as good as it could have been.
Drnorman blonco
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Gary Atkins
[email protected]The rice was a bit too mushy for my liking.
David Lagon
[email protected]This rice was a bit bland for my taste. I think I'll add some more spices next time.
Nasrullah Jakhro
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out great.
Adisyn Hedrick
[email protected]This recipe is a must-try for anyone who loves Spanish food.
Mofya Stanley
[email protected]I've never been a big fan of Spanish rice, but this recipe changed my mind. It was so flavorful and delicious!
Maruf ul Islam
[email protected]This rice was a great side dish for my grilled chicken.
eglontina
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Ntokozo Aidinhla
[email protected]This rice was delicious! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.
shree krishna Moktan
[email protected]This recipe is a keeper! It's easy to follow and the rice turns out perfect every time. I've even started experimenting with different ingredients, like adding black beans or diced tomatoes.
brittany sturt
[email protected]I love this recipe! It's so versatile. I've made it with different types of rice, vegetables, and proteins, and it always turns out great.
Bishnu Poudel
[email protected]This dish was a great way to use up leftover rice. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Nazami Network
[email protected]I've tried many Spanish rice recipes, but this one is definitely the best. The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Nicu Carabulea
[email protected]This Spanish rice was a hit at my dinner party! It was flavorful and easy to make. I especially loved the addition of the bell peppers and corn.