CHURROS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Spray counter or surface with cooking spray. Roll dough into a 26-in. long thin rope. Roll each rope in opposite directions 3 or 4 times. Pick up rope and pinch ends together; the churro will twist together., In an electric skillet or deep-fat fryer, heat oil to 350°. Fry 2-3 at a time about 1 minute per side or until golden. Drain on paper towels., Place sugar and cinnamon in a large resealable plastic bag; shake well to mix. Place one warm churro at a time in the bag and shake until completely coated.
Nutrition Facts :
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Hossain Showrov
[email protected]These churros were amazing! They were so easy to make and they tasted just like the ones I get from my favorite Mexican restaurant.
Channu Wala
[email protected]I'm not really a fan of churros, but I thought I'd give this recipe a try. I was pleasantly surprised! The churros were crispy and flavorful, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.
Zionna Bell
[email protected]These churros were a bit too sweet for my taste, but my kids loved them. I think I might try using less sugar next time.
Star Stinnett
[email protected]I made these churros for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Ijaz Haider
[email protected]These churros were a bit too greasy for my taste. I think I might have used too much oil when frying them.
Nicholes Stewart
[email protected]I've been looking for a good churros recipe for a while now and I finally found it! These churros were perfect. They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.
Bahadur Chand
[email protected]These churros were amazing! They were so easy to make and they tasted just like the ones I get from my favorite Mexican restaurant.
Shamar Larry Abigail
[email protected]I'm not a big fan of churros, but these were actually pretty good. They were crispy and flavorful, and the cinnamon sugar coating was the perfect touch.
Cari Pellot
[email protected]These churros were a bit bland. I think I should have added more sugar to the batter.
Linus Muriithi
[email protected]I made these churros for my Spanish class and they were a huge success! Everyone loved them and asked for the recipe.
Aska Cut
[email protected]These churros were delicious! I especially loved the cinnamon sugar coating.
Hajra Khan
[email protected]I followed the recipe exactly, but my churros turned out too oily. I think I might have used too much oil when frying them.
chantelle higgins
[email protected]These churros were a bit too sweet for my taste, but my kids loved them.
Sadke Khan
[email protected]I've tried many churros recipes before, but this one is by far the best. The churros were crispy on the outside and fluffy on the inside, just like I like them.
Chloe Peters
[email protected]These churros were a hit at my party! They were so easy to make and everyone loved them.