CHURROS I

Churros I image

Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.

Provided by andys

Categories Bread Quick Bread Recipes

Time 50m

Yield 24

Number Of Ingredients 5

Previous Next

Ingredients

1 ¼ cups hot water
1 ½ cups buttermilk biscuit mix
4 cups vegetable oil for frying
½ cup white sugar
1 tablespoon ground cinnamon

Steps:

Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.1 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 96.1 mg, Sugar 5 g

imtaz Khan

[email protected]

I made these churros for my friends and they were a huge hit. Everyone loved them!

Robert Rivenbark

[email protected]

These churros were a bit too sweet for my taste. I think I will try using less sugar next time.

JONIDE ISLAM

[email protected]

I've never made churros before, but this recipe made it so easy. The churros were crispy on the outside and fluffy on the inside. I will definitely be making these again.

James Justine

[email protected]

These churros were the perfect addition to my brunch menu. They were light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.

Jose Manuel

[email protected]

I made these churros for my kids and they loved them! They were so easy to make and they tasted delicious.

Tayvonne Nyuon

[email protected]

These churros were a bit bland. I think I will try adding some spices to the batter next time.

Bilalgaming

[email protected]

I was looking for a churro recipe that was easy to follow and these churros fit the bill. They were easy to make and they turned out great.

Kamanzi Bagambana

[email protected]

These churros were delicious! I especially liked the cinnamon sugar coating. I will definitely be making these again.

JAMES KAJAK

[email protected]

I've made these churros several times now and they always turn out great. They're the perfect treat for any occasion.

Omed Hasan

[email protected]

These churros were a bit too oily for my taste. I think I will try using less oil next time.

Philip Watulo wafula

[email protected]

These churros were so good! I made them for my family and they all loved them. The recipe was easy to follow and the churros turned out perfect.

Mukisa Bright

[email protected]

I was a bit skeptical about making churros at home, but this recipe made it so easy. The churros were delicious and I will definitely be making them again.

Nuruzzaman Nuru

[email protected]

These churros were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.

zoltar mela

[email protected]

I've tried many churro recipes before, but this one is by far the best. The churros were crispy on the outside and fluffy on the inside. I will definitely be making these again.