CHURROS WITH SPICED SUGAR AND CHOCOLATE DIPPING SAUCE
Provided by Bobby Flay
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Combine the milk, cream, sugar, vanilla bean and seeds in a medium saucepan, bring to a simmer and cook until the sugar is completely dissolved, about 1 minute. Remove the pan from the heat, add the chocolate and let sit for 30 seconds. Whisk the mixture until smooth. Keep warm.;
- Put the oil into a large saucepan and heat over medium heat until a deep fry thermometer registers 365 degrees F. Place several layers of paper towels on a baking sheet and set aside.
- Combine the water, butter, 1/4 cup sugar, and salt in a medium saucepan over high heat. Bring to a boil and cook until the butter is completely melted and the sugar is dissolved. Add the flour, 1/4 teaspoon cinnamon and 1/4 teaspoon anise seeds and quickly beat with a wooden spoon until a ball is formed and the mixture becomes dry, about 2 minutes.
- Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment and beat for one minute to allow some of the steam to escape the mixture and to cool slightly before adding the eggs. Add the eggs, one a time, beating every time until each is incorporated. Add the vanilla extract and beat for 20 seconds longer. Scrape the mixture into a pastry bag fitted with a large star tip.
- Combine the remaining 1 cup sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon anise in a baking dish.
- Working in batches, pipe 6-inch strips of the dough into the hot oil and fry until golden brown, turning once. Remove with a slotted spoon or spider to the prepared paper towel-lined baking sheet. Let the churros drain for 30 seconds and immediately toss in the sugar mixture. Serve the churros warm with the chocolate dipping sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #desserts #eggs-dairy #spanish #european #holiday-event #vegetarian #chocolate #grains #eggs #dietary #pasta-rice-and-grains #cinco-de-mayo
You'll also love
Garrett Haas
[email protected]I will be looking for a different churro recipe to try.
Emeka kings
[email protected]I would not recommend this recipe to others.
Nirob Nahia
[email protected]Overall, I was disappointed with this recipe.
Gaby Mitash
[email protected]The chocolate dipping sauce was too thick and didn't flow well.
David Otieno
[email protected]The spiced sugar was a bit too spicy for my taste.
tops vedios
[email protected]The churros didn't turn out as crispy as I had hoped.
Rab Nawaz
[email protected]The dough was too sticky to work with.
Rafeeq Chacha
[email protected]I had trouble getting the churros to cook evenly.
Tolulope Onakoya
[email protected]The churros were a bit greasy, but the flavor was good.
Nayon das
[email protected]These churros were a bit too sweet for my taste, but they were still good.
Angela Lewis
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]These churros were so easy to make, even for a beginner like me. I'll definitely be making them again.
Said Sablouh
[email protected]The chocolate dipping sauce was rich and decadent, and it paired perfectly with the churros.
Elvis Muhindi
[email protected]I was a bit skeptical about the spiced sugar, but it was actually really good. It added a nice depth of flavor to the churros.
Carol Lewis
[email protected]I've made churros before, but this recipe was by far the best. The dough was easy to work with and the churros turned out perfectly golden brown.
Joconitha Tsimane
[email protected]These churros were a hit at my party! They were crispy on the outside and fluffy on the inside, and the spiced sugar and chocolate dipping sauce were the perfect complements.