CHUTNEY MUSTARD
Use this sweet and spicy spread on your favorite sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- In a food processor, combine chutney and mustard; process until smooth.
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Sirajul skar
[email protected]This chutney mustard was a great way to add some flavor to my grilled chicken. It was also a hit with my guests. I will definitely be making it again!
Wafaa Draz
[email protected]Amazing!
Safwan 6833
[email protected]This chutney mustard was a bit too vinegary for my taste. I think I would have preferred it with less vinegar. Otherwise, it was a good condiment.
Jaha merry
[email protected]Not bad.
Junior Mark
[email protected]This chutney mustard was a hit at my party! Everyone loved the unique flavor. I will definitely be making it again for my next gathering.
Feroze Ahmed
[email protected]Great!
Emilyano Saidi
[email protected]I found this chutney mustard to be a bit too spicy. I think I would have preferred it with less horseradish. Otherwise, it was a good condiment.
Israr Ansari
[email protected]Delicious!
Ali Azeem
[email protected]This chutney mustard was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a well-made condiment.
Sundor Kolly
[email protected]Meh.
Rana hasnain Akram
[email protected]I've never been a big fan of mustard, but this chutney mustard changed my mind. The sweetness of the fruit and the creaminess of the mayonnaise mellowed out the mustard, making it a delicious and versatile condiment. I've been using it on sandwiches,
TE DIOUS
[email protected]Yummy!
shawn sellen
[email protected]This chutney mustard was a delightful surprise! The combination of tangy mustard, sweet fruit, and a hint of spice was perfectly balanced. I served it with grilled chicken and roasted vegetables, and it was a hit. Will definitely be making this again