EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar
Provided by Ellie Holland
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix in the egg and buttermilk.
- Gradually stir in the milk.
- Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
- Heat the oil in a deep frying pan to 180˚C (350°F).
- Evenly coat each apple slice in the batter mix.
- Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
- Drain on paper towel before coating in sugar.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 40 grams, Fat 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams
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DEV Adhikari
[email protected]I would definitely recommend this recipe to anyone who loves apple cider doughnuts.
Fokhraj Shirzad
[email protected]These doughnuts are a great way to get kids involved in the kitchen. They're easy to make and kids will love helping to cut out the apples and mix the batter.
Mujahid Mujahid
[email protected]I'm not a big fan of apple cider, but I still enjoyed these doughnuts. The glaze is the perfect balance of sweet and tart.
Ram Chy
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them.
ZAIN AWAIS
[email protected]These doughnuts are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Nawid Khan
[email protected]I'm so glad I found this recipe. These doughnuts are amazing and I'll definitely be making them again and again.
Apon Mia
[email protected]These doughnuts are perfect for a fall breakfast or snack. They're also great for parties and potlucks.
Salman Baloch
[email protected]The apple cider glaze is the perfect finishing touch to these doughnuts. It adds a delicious sweetness and tartness.
Kelce Raye
[email protected]I love that these doughnuts are baked, not fried. It makes them a little healthier and they're still just as delicious.
Max Clament
[email protected]These doughnuts are a great way to use up leftover apples. They're also a healthier alternative to traditional doughnuts.
Ifeco
[email protected]I was a bit skeptical about making doughnuts at home, but these turned out so well! They're light and fluffy, with the perfect amount of sweetness.
Delta Cameron
[email protected]These doughnuts were so easy to make and they taste even better than they look! I'll definitely be making them again.
Katongole Joseph
[email protected]The flavor of these doughnuts is amazing! The apple cider glaze is the perfect complement to the sweet apples.
Sher zaman Khan
[email protected]I've made these doughnuts several times now and they always come out great. They're a delicious and easy treat that everyone loves.
David Jemison
[email protected]These apple doughnuts were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The apple cider glaze was the perfect finishing touch, adding a sweet and tangy flavor.