CHUTNEY RICE SALAD
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Provided by Geema
Categories Vegan
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine chutney, oil, lemon juice and gingerroot, blending well to combine.
- In a large serving bowl, mix the rice, apple, celery, onions, dried fruit and almonds.
- Toss with the dressing, mixing well.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 267.4, Fat 12.4, SaturatedFat 0.9, Sodium 8.1, Carbohydrate 36.1, Fiber 1.9, Sugar 6.3, Protein 3.9
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Sathakkathulla Kalachal
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
md anikul
[email protected]This salad is a great way to use up leftover rice and vegetables.
Asif Bos
[email protected]I'm not a big fan of chutney, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Donnish Iwok
[email protected]This salad is delicious! I especially love the combination of the sweet chutney and the savory rice.
Ivana Hernandez
[email protected]This salad is a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavors.
MD Mohibulla
[email protected]I love the addition of nuts and seeds to this salad. They add a nice crunch and extra flavor.
Unsha Kanwal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
sam sammy
[email protected]I'm always looking for new ways to use up leftover rice, and this salad is a perfect solution. It's quick and easy to make, and it's always a hit with my family.
Qadeer Hussain
[email protected]A great salad for a summer picnic or potluck. The flavors are bold and bright, and the salad is packed with healthy ingredients.
Md Forhad Islam
[email protected]This chutney rice salad is a delightful burst of flavors! The combination of sweet, tangy, and savory is perfectly balanced. I особенно appreciate the addition of fresh herbs, which really elevate the dish.